The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 29, 2012
This was very dry my husband and didn't like it i won't be making this again..
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 16, 2012
This was my first time cooking with tarragon and I was a little skeptical because it smelled like licorice. But once it was done cooking it tasted pretty good. I also added potatoes and onions to the slow cooker for a complete meal
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Photo by coronagirl0828

Cooking Level: Expert

Home Town: Hollywood, Maryland, USA
Living In: York, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 3, 2012
This was an excellent dish! Very tender. I found this recipe when I accidentally bought turkey breast instead of pork loin. I substituted rosemary for the tarragon because that is what I had on hand, used chicken broth, fresh mushrooms, two garlic cloves, and a dash of bourbon. I bet it would be delicious with bourbon and honey instead of broth or wine!
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Photo by Doublemint

Cooking Level: Intermediate

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 30, 2011
sooooo tender!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 25, 2011
All of us liked this recipe very much. Thank you.
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Cooking Level: Intermediate

Living In: Norwalk, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 29, 2010
Delicious! Didn't change a thing. OH....I used fresh mushrooms....but other than that....I didn't change a thing! I used the version with wine. It's a keeper for sure.
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Photo by Dirtclod

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 1, 2010
Very easy recipe. The turkey was very moist. I did add poultry seasoning and more pepper. Next time, I will definitely make more gravy.
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Photo by KYLYNN

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 21, 2010
I was very happy with this recipe; however, I used real mushrooms and the chicken broth...I also added garlic powder....turned out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 5, 2010
This was good but I had no tarragon and substituted for thyme.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Vegreville, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 16, 2009
good flavor & tender turkey
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