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Reviewed: Apr. 23, 2008

This turned out really well and my family loved it. It was really super moist and tender. Thank you.

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Kitty

	Cooking Level: Intermediate Home Town: Long Beach, California, USA Living In: San Pedro, California, USA
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Reviewed: Apr. 10, 2008

I made a cream sauce rather than just a clear broth.

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This is really good for a slow cooker recipe. Often with slow cooker food, meat (or poultry etc.) can come out tasting boiled. This actually had a crisp to it! I used sherry and fresh sliced portabella. The gravy was dark and rich. The ease and taste make this a worth while recipe.

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busymommy

	Cooking Level: Intermediate Living In: Columbus, Georgia, USA
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Reviewed: Feb. 23, 2008

I had a really hard time deciding between 3 & 4 stars. I enjoyed this but didn't LOVE it. The meat was tender and good, just a little boring. However, I decided on 4 stars since I will make it again, I will probably also add fresh portabello mushrooms and more seasonings too...

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HOLLYN1


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Reviewed: Dec. 3, 2007

It was a decent recipe to use left over turkey on but to be honest I doubt I will ever make this again. It wasn't our cup of tea but looks like it is definettly to other people.

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Airca

	Cooking Level: Intermediate Home Town: Hendersonville, Tennessee, USA Living In: Clarksville, Tennessee, USA
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Reviewed: Oct. 31, 2007

Loved this. I followed recipe exactly and used white wine. My guests enjoyed it as well. Great as is "homey" recipe.

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Jill

	Cooking Level: Expert
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Reviewed: Sep. 29, 2007

I loved this. It turned out perfect!

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Carriep63

	Cooking Level: Beginning Living In: Kenosha, Wisconsin, USA
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Reviewed: Sep. 12, 2007

This was very good and light. I didnt have turkey so I used chicken breast, it was fork tender, very moist and tastey. My husband isnt one for anything mildly spicy so this was perfect for him, I added a little more seasoning to mine after it was plated. Thanks!!

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JIMMYGIRL

	Cooking Level: Expert Home Town: Lake Zurich, Illinois, USA
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Reviewed: Aug. 19, 2007

Great recipe! I will be making again and again. I used 4 skinless, boneless turkey breast halves and used chicken broth instead of wine. I also seasoned the turkey and browned it in melted butter before adding to the slow cooker with the remaining ingredients. Super easy and tasty recipe.

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Andi


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Turkey with Mushroom Sauce

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