Reviewed: Sep. 16, 2009

good flavor & tender turkey

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vickiig

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Reviewed: Jul. 24, 2009

Wonderful flavor, so tender & easy to prepare. Only change I made was that I substituted poultry seasoning for the tarragon (which I've never used and don't even know what it tastes like).

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Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Hot Springs, Arkansas, USA

Living In: Little Rock, Arkansas, USA

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Reviewed: Jun. 29, 2009

I cooked a 7-1/2 lb. turkey breast for eight hours using chicken broth instead of the wine. The breast was very moist and tender. Since it was pale, I browned the top under the broiler for a few minutes. I like my meat browned.

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ANGCHICK

Cooking Level: Expert

Home Town: Hamilton, New Jersey, USA

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Reviewed: May 25, 2009

This is very good! I made a simple gravy from the sauce and had hot turkey sandwiches with the leftovers - awesome!

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dehall

Cooking Level: Expert

Living In: Merriam, Kansas, USA

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Reviewed: Nov. 30, 2008

stringy, can't slice

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P. Kayne

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Reviewed: Nov. 27, 2008

This was a good alternative to the traditional Thanksgiving turkey for my small family. I slept in and didn't get it started on time and ended up bumping it up to high for the last hour or so. I think this dried it out and I should have added more chicken broth as it was cooking to help this problem. My husband loved it, though! I'm just incredibly picky about white-meat turkey so my version was too dry for my tastes.

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Head Chef of the Craig Family

Cooking Level: Intermediate

Home Town: Paris, Illinois, USA

Living In: Terre Haute, Indiana, USA

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Reviewed: Apr. 23, 2008

This turned out really well and my family loved it. It was really super moist and tender. Thank you.

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*Kitty*

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: San Pedro, California, USA

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Reviewed: Apr. 10, 2008

I made a cream sauce rather than just a clear broth.

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Julia F.

Cooking Level: Intermediate

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Reviewed: Mar. 10, 2008

This is really good for a slow cooker recipe. Often with slow cooker food, meat (or poultry etc.) can come out tasting boiled. This actually had a crisp to it! I used sherry and fresh sliced portabella. The gravy was dark and rich. The ease and taste make this a worth while recipe.

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busymommy

Cooking Level: Intermediate

Living In: Columbus, Georgia, USA

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Reviewed: Feb. 23, 2008

I had a really hard time deciding between 3 & 4 stars. I enjoyed this but didn't LOVE it. The meat was tender and good, just a little boring. However, I decided on 4 stars since I will make it again, I will probably also add fresh portabello mushrooms and more seasonings too...

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HOLLYN1

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Reviewed: Dec. 3, 2007

It was a decent recipe to use left over turkey on but to be honest I doubt I will ever make this again. It wasn't our cup of tea but looks like it is definettly to other people.

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Airca

Cooking Level: Intermediate

Home Town: Hendersonville, Tennessee, USA

Living In: Clarksville, Tennessee, USA

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Reviewed: Oct. 31, 2007

Loved this. I followed recipe exactly and used white wine. My guests enjoyed it as well. Great as is "homey" recipe.

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Jill

Cooking Level: Expert

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Reviewed: Sep. 29, 2007

I loved this. It turned out perfect!

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Carriep63

Cooking Level: Beginning

Living In: Kenosha, Wisconsin, USA

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Reviewed: Sep. 12, 2007

This was very good and light. I didnt have turkey so I used chicken breast, it was fork tender, very moist and tastey. My husband isnt one for anything mildly spicy so this was perfect for him, I added a little more seasoning to mine after it was plated. Thanks!!

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JIMMYGIRL

Cooking Level: Expert

Home Town: Lake Zurich, Illinois, USA

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Reviewed: Aug. 19, 2007

Great recipe! I will be making again and again. I used 4 skinless, boneless turkey breast halves and used chicken broth instead of wine. I also seasoned the turkey and browned it in melted butter before adding to the slow cooker with the remaining ingredients. Super easy and tasty recipe.

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