Turkey with Mushroom Sauce Recipe
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Turkey with Mushroom Sauce

By: Taste of Home's Fast Family Favorites  
"Main dishes Make this tender turkey in the slow cooker and free up the oven to make other dishes for large get-togethers."

Rating: This weblink has been rated 17 times with an average star rating of 4.3 Read Reviews (15)

Rate/Review | 1,210 people have saved this

What to Drink?

Wine Merlot
 

Servings  (Help)

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Original Recipe Yield 12 servings (2 1/2 cups sauce)
 

Ingredients

  • 1 (3 pound) boneless turkey breast, halved
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons dried parsley flakes
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon salt (optional)
  • 1/8 teaspoon pepper
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1/2 cup white wine or chicken broth
  • 2 tablespoons cornstarch
  • 1/4 cup cold water

Directions

  1. Place the turkey, skin side up, in a slow cooker. Brush with butter. Sprinkle with parsley, tarragon, salt if desired and pepper. Top with mushrooms. Pour wine or broth over all.
  2. Cover and cook on low for 7-8 hours.
  3. Remove turkey and keep warm. Skim fat from cooking juices.
  4. In a saucepan, combine cornstarch and water until smooth. Gradually add cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the turkey.

Footnotes

  • Nutritional Analysis: One serving (prepared with reduced-fat margarine, fresh mushrooms and low-sodium broth and without salt) equals 181 calories, 76 mg sodium, 60 mg cholesterol, 2 gm carbohydrate, 24 gm protein, 8 gm fat, trace fiber. Diabetic Exchanges: 3 lean meat, 1/2 vegetable. 12 servings.
  • © 2002 Reiman Media Group, Inc.
  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by Andi 
Great recipe! I will be making again and again. I used 4 skinless, boneless turkey breast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by *Kitty* 
This turned out really well and my family loved it. It was really super moist and tender.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by busymommy 
This is really good for a slow cooker recipe. Often with slow cooker food, meat (or poultry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by JIMMYGIRL 
This was very good and light. I didnt have turkey so I used chicken breast, it was fork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by Jill 
Loved this. I followed recipe exactly and used white wine. My guests enjoyed it as well. Great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by ANGCHICK 
I cooked a 7-1/2 lb. turkey breast for eight hours using chicken broth instead of the wine. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by dehall 
This is very good! I made a simple gravy from the sauce and had hot turkey sandwiches with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by vickiig Supporting Member (Click to learn more about Supporting Membership)
good flavor & tender turkey MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by Lisa 
Wonderful flavor, so tender & easy to prepare. Only change I made was that I substituted... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by P. Kayne 
stringy, can't slice MORE

 
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