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Turkey with Herbed Rice Dressing

By: Taste of Home

"My husband is my most avid cooking fan (and my three daughters have all become wonderful cooks in their own right!). We have seven grandchildren."

Rate/Review | No Reviews Yet!

Prep Time:
25 Min

Cook Time:
4 Hrs

Ready In:
4 Hrs 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 cups

Ingredients

1/2 pound bulk pork sausage
1/2 pound ground beef
1/2 cup chopped onion
1/2 cup egg substitute
1 tablespoon poultry seasoning
2 tablespoons chopped fresh parsley
2 tablespoons chopped celery leaves
2 teaspoons salt, divided
2 teaspoons pepper, divided
3/4 teaspoon garlic powder, divided
4 cups cooked white rice, cooled
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried tarragon
1 teaspoon dried marjoram
1 (10 pound) turkey
2 (14.5 ounce) cans chicken broth
3 tablespoons butter or margarine

Directions

In a large skillet, cook the pork, beef and onion over medium heat until meat is no longer pink; drain.
In a large bowl, combine egg substitute, poultry seasoning, parsley, celery leaves, 1 teaspoon salt, 1 teaspoon pepper and 1/2 teaspoon garlic powder. Add meat mixture and rice.
Just before baking, stuff turkey. Skewer openings; tie drumsticks together. Place on a rack in roasting pan. Combine garlic, thyme, tarragon, marjoram and remaining salt, pepper and garlic powder; rub over turkey. Add broth and butter to pan.
Bake at 325 degrees for 4 to 4-1/2 hours or until a meat thermometer reads 180 degrees for the turkey and 165 degrees for the stuffing, basting frequently. When turkey begins to brown, cover lightly with a tent of aluminum foil. Remove all dressing.

Footnotes

Editor's Note
Dressing may be baked in a greased 2-1/2-qt. covered baking dish at 325 degrees for 70 minutes (uncover during the last 10 minutes). Dressing yields about 8 cups.

Nutritional Information

Amount Per Serving Calories: 1139 | Total Fat: 54.4g | Cholesterol: 380mg Powered by ESHA Nutrient Database

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