Recipe by ltjohnson
"Absolutely delicious. The fresh corn bread adds so much flavor! Use bacon or ground pork. You can add whatever you like, but this is the way i always make mine. I often add or change things. Enjoy."
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1 1/4 cups
whole wheat flour
bacon, or more to taste
celery stalk, chopped
red bell pepper, diced
dried rubbed sage
1 (1 pound) loaf
rye bread, cubed
low-sodium chicken broth
whole turkey, neck and giblets removed
This stuffing was excellent! I always love turkey and stuffing, so I am always willing to try new recipes. I marinaded the turkey in my own little marinade, but the stuffing complemented it perfectly. We love "Bobbie" sandwiches, so we made ours into Thanksgiving sandwiches with cranberry sauce and a little bit of mayo. Yum!! Thank you!!
This was the first thanksgiving turkey I've ever done. And by default the first time I made cornbread. The turkey and stuffing turned out great! I mean AWESOME!!! Excellent recipe! Don't change a thing!!
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey with Cornbread Stuffing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 541
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