I make a cornbread stuffing that's similar to this (as far as it goes) but first I sautee (in 1 pat of butter and 1-2 T. olive oil) at least 1/2 lb. of savory sausage, a carton (or a can) of mushrooms, the celery indicated by the recipe and the onion indicated by the recipe until the onions are translucent (I don't use celery seed). And then I add these ingredients (including the sausage/vegetable "grease") to my cornmeal mixture before baking it. The result is an incredibly moist, decorative and flavorful stuffing to serve alongside of my holiday bird. It only takes 15-20 minutes longer to do it this way, but the end product makes it so worthwhile. Enjoy.

I made this recipe and it was fantastic. The turkey was so tender and the stuffing came out great. It really was simple and looked pretty, too.