Reviewed: Dec. 3, 2008

Possibly the best stuffing I've ever had.

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RESVON

Cooking Level: Expert

Living In: San Francisco, California, USA

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Reviewed: Nov. 27, 2008

I made this for our Thanksgiving meal and my family thought it was fantastic! I thought it was great but a tiny too sweet for my taste. I would have foregone the raisins but the rest of the table thought it was perfect as is.

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Noni

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Reviewed: Nov. 16, 2008

I accidentally cooked this one upside down and it came out FANTASTIC!

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Crackers

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Orlando, Florida, USA

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Reviewed: Oct. 11, 2008

I'm a stuffing lover and this was great. I ommited the raisins and added 3/4 lb mild italian sausage (already cooked). I used less almonds. Did not dry out on me, but I cook my stuffing inside or piled deep to prevent this--covering with foil.

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BuziWorkingMom

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Reviewed: May 12, 2008

The apples were great in this, soaked into the meat and was excellent

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ETAINL

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Reviewed: Dec. 4, 2007

we used this recipe this year as it was my first time making homemade stuffing. Let me just say it was a hit, even with all my none stuffing eaters, i left out the nuts and raisins, but they were not missed at all. my husband wants me to make chicken breast stuffed with the apple stuffing thru out the year.

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LONNA1977

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Reviewed: Nov. 23, 2007

I only made the stuffing and everyone raved, it was nice to hear because typically it is believed I don't cook.

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TAUNYAK

Cooking Level: Beginning

Home Town: Fontana, California, USA

Living In: Moreno Valley, California, USA

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Reviewed: Oct. 9, 2007

I was a really good recipe and it work great but I suggest to put less almonds or no almonds at all.There was just to much of almonds in there...but other then that delicious

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2hot2bamom

Cooking Level: Intermediate

Home Town: Welland, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Oct. 3, 2007

Definitely needs more liquid. I added the liquid from my roast that I was cooking and the stufing turned out delicious. I'd say that I added an additional 2 eggs and 1 to 2 cups of apple juice/meat drippings to make this stuffing moist.

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