Turkey with Apple Slices Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 2, 2007
This is the best. Sorry, I've never made it with turkey, but use boneless, skinless chicken breasts and canola oil instead of butter. This is sooooo easy to make and tastes out of this world.
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Photo by MuscleMan

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 14, 2008
Very good! I suggest to double the glaze and add sweet onions or red onion to the glaze. Tart apples are a the best choice however for a mild flavor use a sweeter apple. I served beets and green beans with the meal. I also think squash would be a nice option also.
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Reviewed: Nov. 17, 2008
This was a great dish and super easy to make. I did double the sauce. Big hit with the Hubby!!!!
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3 users found this review helpful

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Photo by danleyb

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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Reviewed: Jan. 13, 2011
A big hit with my boyfriend... I doubled the sauce and added half an onion, a hint of cinnamon, and some lemon juice. Delicious!
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Cooking Level: Intermediate

Home Town: Toluca, México, Mexico
Living In: Berlin, Berlin, Germany

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Reviewed: Oct. 3, 2008
Well, I'm not sure about this one. My husband liked it, but I couldn't decide if I liked the maple syrup/vinegar combo in the glaze. However, it was a quick and easy recipe.
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Reviewed: Oct. 12, 2009
pretty darn good. I added diced onions with the apples and tripled the glaze
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Photo by FUN4REGINA

Cooking Level: Expert

Living In: Sayre, Pennsylvania, USA

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Reviewed: May 10, 2012
You have to make way more sauce than what the recipe calls for. It was ok, nothing to brag about. I used the red wine vinegar and water with granny smith apples.
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