Reviewed: May 10, 2012

You have to make way more sauce than what the recipe calls for. It was ok, nothing to brag about. I used the red wine vinegar and water with granny smith apples.

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Reviewer:

sadnolhop

Reviewed: Jan. 13, 2011

A big hit with my boyfriend... I doubled the sauce and added half an onion, a hint of cinnamon, and some lemon juice. Delicious!

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3 users found this review helpful

Reviewer:

dreama

Cooking Level: Intermediate

Home Town: Toluca, México, Mexico

Living In: Berlin, Berlin, Germany

Reviewed: Oct. 12, 2009

pretty darn good. I added diced onions with the apples and tripled the glaze

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Reviewer:

FUN4REGINA

Cooking Level: Expert

Living In: Sayre, Pennsylvania, USA

Reviewed: Nov. 17, 2008

This was a great dish and super easy to make. I did double the sauce. Big hit with the Hubby!!!!

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2 users found this review helpful

Reviewer:

danleyb

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

Reviewed: Oct. 3, 2008

Well, I'm not sure about this one. My husband liked it, but I couldn't decide if I liked the maple syrup/vinegar combo in the glaze. However, it was a quick and easy recipe.

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Reviewer:

Ann

Reviewed: Apr. 14, 2008

Very good! I suggest to double the glaze and add sweet onions or red onion to the glaze. Tart apples are a the best choice however for a mild flavor use a sweeter apple. I served beets and green beans with the meal. I also think squash would be a nice option also.

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Reviewer:

BUTTERSTICK

Reviewed: Nov. 2, 2007

This is the best. Sorry, I've never made it with turkey, but use boneless, skinless chicken breasts and canola oil instead of butter. This is sooooo easy to make and tastes out of this world.

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4 users found this review helpful