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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Oct. 3, 2008
Well, I'm not sure about this one. My husband liked it, but I couldn't decide if I liked the maple syrup/vinegar combo in the glaze. However, it was a quick and easy recipe.
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ANNERBANANER
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Apr. 14, 2008
Very good! I suggest to double the glaze and add sweet onions or red onion to the glaze. Tart apples are a the best choice however for a mild flavor use a sweeter apple. I served beets and green beans with the meal. I also think squash would be a nice option also.
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BUTTERSTICK
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Nov. 2, 2007
This is the best. Sorry, I've never made it with turkey, but use boneless, skinless chicken breasts and canola oil instead of butter. This is sooooo easy to make and tastes out of this world.
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Reviewer:

MuscleMan
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Cooking Level: Intermediate
Living In: Chicago, Illinois, USA
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