Reviewer:

FUN4REGINA

Cooking Level: Expert

Living In: Sayre, Pennsylvania, USA

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Reviewed: Nov. 17, 2008

This was a great dish and super easy to make. I did double the sauce. Big hit with the Hubby!!!!

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Reviewer:

danleyb

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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Reviewed: Oct. 3, 2008

Well, I'm not sure about this one. My husband liked it, but I couldn't decide if I liked the maple syrup/vinegar combo in the glaze. However, it was a quick and easy recipe.

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Reviewer:

ANNERBANANER

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Reviewed: Apr. 14, 2008

Very good! I suggest to double the glaze and add sweet onions or red onion to the glaze. Tart apples are a the best choice however for a mild flavor use a sweeter apple. I served beets and green beans with the meal. I also think squash would be a nice option also.

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Reviewer:

BUTTERSTICK

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Reviewed: Nov. 2, 2007

This is the best. Sorry, I've never made it with turkey, but use boneless, skinless chicken breasts and canola oil instead of butter. This is sooooo easy to make and tastes out of this world.

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2 users found this review helpful