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Turkey with Apple Slices

By: Mary Lou Wayman 
"Any day can be 'Turkey Day' when you make this smaller-scale main course from Mary Lou Wayman of Salt Lake City, Utah. Her moist tasty tenderloins--and tangy apple glaze--offer the goodness of turkey in a hurry without a fridge-filling surplus."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (6)

268 Saves

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 pound turkey breast tenderloins
  • 1 tablespoon butter or margarine
  • 2 tablespoons maple syrup
  • 1 tablespoon cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon chicken bouillon granules
  • 1 medium tart apple, sliced

Directions

  1. In a large skillet, cook turkey in butter over medium heat for 4-5 minutes on each side or until the juices run clear. Remove from the skillet; cover and keep warm. In the same skillet, combine the syrup, vinegar, mustard and bouillon. Add the apple; cook and stir over medium heat for 2-3 minutes or until apple is tender. Spoon over turkey.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 14, 2008 by BUTTERSTICK   view full review
Very good! I suggest to double the glaze and add sweet onions or red onion to the glaze. Tart...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 2, 2007 by MuscleMan   view full review
This is the best. Sorry, I've never made it with turkey, but use boneless, skinless chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 14, 2011 by dreama   view full review
A big hit with my boyfriend... I doubled the sauce and added half an onion, a hint of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 13, 2009 by FUN4REGINA   view full review
pretty darn good. I added diced onions with the apples and tripled the glaze
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 3, 2008 by Ann   view full review
Well, I'm not sure about this one. My husband liked it, but I couldn't decide if I liked the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 17, 2008 by danleyb   view full review
This was a great dish and super easy to make. I did double the sauce. Big hit with the Hubby!!!!

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