Reviewed: Jan. 6, 2009

Brilliant meal, superb flavour. I have made this meal twice now, the only thing I changed was the fact that I cooked the stuffing in the bottom of the dish first for 20 miniutes or so to make it more like stuffing instead of dumplings.

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Faye

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Reviewed: Dec. 19, 2007

We enjoyed this a lot--nice use of Thanksgiving leftovers. I had homemade gravy left over, so I used that instead of jarred. I also sprinkled Cheddar cheese on top since I didn't have American. The peas add just the right sweet counterpoint to the salty gravy/stuffing.

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Fyona

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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Reviewed: Dec. 4, 2007

The presentation of this dish is fabulous! But, I thought it was too bland. It seemed to miss something. I made it as per the recipe. Probably would have been better if the gravy was made instead of using a jar gravy. My husband liked it. I did, too, but it needed a little of something.

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wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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Reviewed: Nov. 26, 2006

I wanted something new to use up my turkey leftovers. I would have given this 5 stars if I followed the recipe exactly. I only had cream of chicken soup instead of stock. I added water to compensate. I may have added too much because the turkey filling did not thicken up like I would have liked. I may make again as the recipe is stated. The flavor was still good.

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