Turkey and Stuffing Pie

Submitted by: Debbi Baker 
For a fast and flavorful way to use up Thanksgiving leftovers, try this main-dish pie from Debbi Baker of Green Springs, Ohio. 'This is such a handy recipe during the holidays,' she assures. 

Photo of: Turkey Stuffing Roll-Ups

Turkey Stuffing Roll-Ups

Submitted by: Darlene Ward 
'When I worked at a local deli, a customer gave me this family-pleasing recipe,' recalls Darlene Ward of Hot Springs, Arkansas. 'After a busy day, I tried it with quicker boxed stuffing mix in place of homemade dressing. It's wonderful with salad and green beans.' 

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Photo of: Turkey with Chestnut Stuffing

Turkey with Chestnut Stuffing

Submitted by: Ardis Rollefson 
With delicious chopped chestnuts in the savory stuffing, this golden roasted bird is a special Thanksgiving treat. It's a 'must' on the menu at the annual holiday meal my family shares with dear friends. --Ardis Rollefson Jackson Hole, Wyoming 

Photo of: Chicken 'n' Stuffing

Chicken 'n' Stuffing

Submitted by: Pamela Key 
This recipe provides all the fabulous flavor of a stuffed whole chicken with little fuss. It's a big hit with our son as well as other family and friends.--Pamela Key, Sandy Lake, Pennsylvania 

Turkey 'n Stuffing Bake

Submitted by: Earla Taylor 
Use leftover turkey to make this casserole with canned cream of celery soup, frozen peas and French fried onions. 

Photo of: Sweet 'N' Sour Turkey

Sweet 'N' Sour Turkey

Submitted by: Shanna Webb 
Sweet-and-sour lovers will have a lot to look forward to when they simmer up this saucy supper from Shanna Webb. In her Provo, Utah kitchen, she stir-fries leftover turkey, canned pineapple tidbits and veggies for the in-a-dash dinner. 

Turkey 'n Stuffing Bake

Submitted by: Earla Taylor 
Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers! 

Cheddar Turkey Casserole

Submitted by: Carol Dilcher 
Carol Dilcher's recipe makes two creamy casseroles. Serve one for dinner and freeze the second for a night when you're racing against the clock. 'If you prefer, you can use chicken for the turkey and corn instead of peas,' suggests the Emmaus, Pennsylvania reader. 

Photo of: Chicken or Turkey Pie

Chicken or Turkey Pie

Submitted by: Joy Corie 
This recipe came from our County Extension Agent's wife, who was a wonderful cook. Everyone always asks for the recipe when I make it because the ingredients are a little different than those in most chicken pies. 

Turkey Potpie

Submitted by: Joan Baskin 
A cornmeal crust with a hint of sage and a comforting turkey filling makes this savory potpie a satisfying supper. It's a delicious use for leftover turkey, especially around the holidays. 
 
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