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Turkey 'n' Stuffing Pie

SUBMITTED BY: Ruth Hastings

"Ruth Hastings of Louisville, Illinois uses stuffing as the crust for an attractive cheese-latticed turkey pie. 'Try it the day after Thanksgiving,' she suggests."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  30 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 egg, beaten
  • 1 cup chicken broth
  • 1/3 cup butter or margarine, melted
  • 5 cups herb-seasoned stuffing
  • FILLING:
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 1/2 cup chopped onion
  • 1 tablespoon butter or margarine
  • 1 tablespoon all-purpose flour
  • 3 cups cubed cooked turkey
  • 1 cup frozen peas
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1 (12 ounce) jar turkey gravy
  • 5 slices processed American cheese, cut into strips

DIRECTIONS

  1. In a large bowl, combine the egg, broth and butter. Add stuffing; mix well. Pat onto the bottom and up the sides of a greased 9-in. pie plate; set aside. In a skillet, saute mushrooms and onion in butter until tender. Sprinkle with flour; mix well. Add the turkey, peas, parsley, Worcestershire sauce and thyme; mix well. Stir in gravy. Bring to a boil; boil and stir for 2 minutes. Spoon into the crust. Bake at 375 degrees F for 20 minutes. Arrange cheese strips in a lattice pattern over filling. Bake 5-10 minutes longer or until the cheese is melted.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by wannabe chefette
The presentation of this dish is fabulous! But, I thought it was too bland. It seemed to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by CSCOOKE
I wanted something new to use up my turkey leftovers. I would have given this 5 stars if I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Fyona
We enjoyed this a lot--nice use of Thanksgiving leftovers. I had homemade gravy left over, so... MORE


 
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