Reviewed: Sep. 24, 2009

This was pretty good; I used cream of chicken soup instead and it needed some extra seasoning so I added my own

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Reviewed: Aug. 12, 2009

This was good. I used cream of mushroom instead of cream of celery and everything else pretty much stayed the same. It was a great way to use up leftover turkey.

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Crystal

Cooking Level: Expert

Living In: Winkler, Manitoba, Canada

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Reviewed: Mar. 3, 2009

I doubled the recipe and used a 9x13x2 pan, baked 45 min plus 5 with the onion topping. I used a 16 oz bag of peas (rather than 20 ounces) and this was plenty. I also used 98% fat free condensed soup and skim milk. My whole family liked this. It reheated well for leftovers, except that the onions and stuffing became moist and less crisp. I will make this again, thanks!

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JLINSEY

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Reviewed: Oct. 28, 2008

Loved it! This was so easy to make, I put it in the freezer & served it a week after Thanksgiving...wished I had made more!

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Susan

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Reviewed: Jun. 10, 2008

This definitely needs help. Some herbs to make it stand out. The nice thing about the recipe is that is one that can be modified to your taste: add celery, use different veggies, but do include more herbs. Just rather flat without them.

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mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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Reviewed: Jun. 1, 2008

This was very good! My husband and son loved it so much they re-heated it the next day for lunch. I used chicken in place of the turkey and seved with cranberrie sause it was great!! Will be makeing it again!

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bakewithlove

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Reviewed: Dec. 28, 2007

Very yummy and easy. Instead of peas, I put in leftover broccoli and brussels sprouts. Not too soupy as I think I had more veggies than originally called for. I totally agree that this is a wonderful way to use up leftovers. Thanks!

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STUARTRICE

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Reviewed: Dec. 27, 2007

This was a nice way to use up turkey and dressing leftovers. I used cream of chicken soup with a little turkey broth added about a 1/4 cup, and just used a can of drained canned peas. Also just mixed it all together and baked. My family enjoyed it.

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JOYCE

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Bedford, Kentucky, USA

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Reviewed: Nov. 27, 2007

Very good...but next time I might substitute mushroom soup for celery or make my own sauce. The ultimate would be leftover gravy but I seldom have that much (if any) leftover gravy. This dish is a great alternative to reheating stuffing, turkey, and vegetables separately; less messy and time-consuming; fewer dishes to wash; no 'leftover' flavor. I didn't add peas because I was also making a broccoli casserole. I'm sure I'll be making this again next year, if not sooner. Thanks!

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Thisni Caza

Cooking Level: Intermediate

Home Town: Hamilton, Kansas, USA

Living In: Topeka, Kansas, USA

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Reviewed: Dec. 26, 2006

Great recipe my family loved it although I substituted the peas for the leftover grean bean casserole and it was great.

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Polly

Cooking Level: Expert

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Reviewed: Nov. 30, 2006

My husband and I really enjoyed this unique casserole. A little bit like chicken ala king over stuffing. Didn't have the fried onions, so I added chopped celery to the chicken mixture, some mushrooms cuz we love them, and after 30 minutes, I sprinkled shredded cheese on top and melted for 5 more minutes. We had 3 guests bring stuffing to our Thanksgiving dinner so we had so much left. Also used chopped chicken breast because we were out of leftover turkey.

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luv2cook

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Greenfield, Wisconsin, USA

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Reviewed: Nov. 20, 2006

What a great way to use leftovers! It was simple to make and great for whipping up after a long work day. My family loved it.

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Toni

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Reviewed: Oct. 27, 2006

In this recipe, I substitue the stuffing with egg noodles. If you don't have leftover bird handy, Jennie-O makes a turkey loaf available in all white or white/dark variety (freezer section).

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magpiper

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: Jan. 4, 2006

Very good. Will make again. I browned boneless turkey breast in a pan with a little chicken broth, olive oil and mesquite chicken seasoning. This would also be good using chicken instead of turkey. Maybe even put some cheese on top under the french fried onions.

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AFWIFE72

Cooking Level: Expert

Home Town: Charleston, West Virginia, USA

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Reviewed: Apr. 7, 2004

This was ok. Nothing that spectacular. My husband loved it and would give it 5 stars if he were at the computer right now. Creative way to use leftover, but not on my list of favorite recipes. I will not be making this one again. Thanks for sharing though.

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joshtymom

Cooking Level: Expert

Living In: Steelton, Pennsylvania, USA

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Reviewed: Dec. 29, 2003

Thanks for the recipe. I made it exactly as given and it came out really good. Everyone loved it!

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BEASLEY70

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Reviewed: Dec. 29, 2003

Good for a quick and easy dinner, especially if you bhave Thanksgiving leftovers.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 27, 2003

Great leftover use, so great I have made this with non leftovers. I have used chicken, cream of mushroom soup and carrots. Went over so well my family has asked for this one without leftovers around.

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WILDROSE1974

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Reviewed: Dec. 4, 2002

LOVE IT!! The only changes that i made was, i just layered bits an pcs of turkey over the stuffing layer-till i thought i had enough meat in it(more than 1 1/2 c). And i used frozen mixes veggies instead of peas. put in some garlic pepper, salt an reg pepper....FANTASTIC AND SOOOO EASY. My husband an son fought over the last spoonful!

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S.KLOB

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Reviewed: Oct. 9, 2002

This was a good recipie! I will probaby make this again at a holiday occasion.

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brittanyclaire

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Turkey 'n Stuffing Bake

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