Turkey 'n Stuffing Bake Recipe - Allrecipes.com
Turkey 'n Stuffing Bake Recipe

Turkey 'n Stuffing Bake

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"Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!"

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Original recipe makes 4 - 6 servings Change Servings


  1. Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.
  2. Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
  3. Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Dec 04, 2002

LOVE IT!! The only changes that i made was, i just layered bits an pcs of turkey over the stuffing layer-till i thought i had enough meat in it(more than 1 1/2 c). And i used frozen mixes veggies instead of peas. put in some garlic pepper, salt an reg pepper....FANTASTIC AND SOOOO EASY. My husband an son fought over the last spoonful!

Most Helpful Critical Review
Dec 15, 2002

This had to cook twice as long as the estimate and it still was tremendously soupy. While it tasted good, I think there is something "off" in the recipe.


38 Ratings

Sep 08, 2011

Made a turkey breast on Labor Day. Had leftovers. Made stovetop, but first I sauteed some onions and a diced apple in butter. Added a tsp of sugar and some cinnamon. When they were soft, I let them cool and then added them to the stovetop after the 5 min. wait. Used that to make my stuffing "nest" in an 8x8 pan. Followed the rest of the recipe, but did not add peas. Put the onions on the top when there was about 8 minutes left. Good use for leftovers!

Nov 27, 2007

Very good...but next time I might substitute mushroom soup for celery or make my own sauce. The ultimate would be leftover gravy but I seldom have that much (if any) leftover gravy. This dish is a great alternative to reheating stuffing, turkey, and vegetables separately; less messy and time-consuming; fewer dishes to wash; no 'leftover' flavor. I didn't add peas because I was also making a broccoli casserole. I'm sure I'll be making this again next year, if not sooner. Thanks!

Apr 07, 2004

This was ok. Nothing that spectacular. My husband loved it and would give it 5 stars if he were at the computer right now. Creative way to use leftover, but not on my list of favorite recipes. I will not be making this one again. Thanks for sharing though.

Jan 24, 2014

Delightful way to use those holiday leftovers. Hubby was very pleased. I didn't quite have the amount of stuffing but close. I used cream of mushroom instead of cream of celery. And broccoli instead of peas. I didn't have any fried onions so added chopped fresh onion and topped with cheddar cheese. Very easy recipe to use whatever you have on hand! I will make this again!

Oct 28, 2008

Loved it! This was so easy to make, I put it in the freezer & served it a week after Thanksgiving...wished I had made more!

Nov 11, 2002

Delicious. I substituted frozen chopped broccoli for the peas and topped with cheese slices before adding onion rings. Everyone loved it and it was perfect for using up the leftovers in my fridge.


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  • Calories
  • 615 kcal
  • 31%
  • Carbohydrates
  • 52.4 g
  • 17%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 35.4 g
  • 55%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 21.6 g
  • 43%
  • Sodium
  • 1500 mg
  • 60%

* Percent Daily Values are based on a 2,000 calorie diet.

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