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Turkey 'n Stuffing Bake

SUBMITTED BY: Earla Taylor 

"Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups stuffing
  • 1 (6 ounce) can French fried onions
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 3/4 cup milk
  • 1 1/2 cups cooked turkey, cubed
  • 1 (10 ounce) package frozen green peas, thawed

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.
  2. Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
  3. Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on dec. 4, 2002 by S.KLOB 
LOVE IT!! The only changes that i made was, i just layered bits an pcs of turkey over the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on dec. 15, 2002 by darcyv 
This had to cook twice as long as the estimate and it still was tremendously soupy. While it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on apr. 7, 2004 by joshtymom 
This was ok. Nothing that spectacular. My husband loved it and would give it 5 stars if he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on oct. 28, 2008 by Susan 
Loved it! This was so easy to make, I put it in the freezer & served it a week after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on nov. 11, 2002 by BOOKKEEPER 
Delicious. I substituted frozen chopped broccoli for the peas and topped with cheese slices... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on dec. 27, 2007 by JOYCE 
This was a nice way to use up turkey and dressing leftovers. I used cream of chicken soup with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on nov. 27, 2007 by Thisni Caza 
Very good...but next time I might substitute mushroom soup for celery or make my own sauce. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on nov. 30, 2006 by luv2cook 
My husband and I really enjoyed this unique casserole. A little bit like chicken ala king... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on jan. 1, 2004 by WILDROSE1974 
Great leftover use, so great I have made this with non leftovers. I have used chicken, cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on nov. 11, 2002 by brittanyclaire 
This was a good recipie! I will probaby make this again at a holiday occasion. MORE

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Nutritional Information
Turkey 'n Stuffing Bake

Servings Per Recipe: 5

Amount Per Serving

Calories: 615

  • Total Fat: 35.4g
  • Cholesterol: 44mg
  • Sodium: 1503mg
  • Total Carbs: 52.5g
  •     Dietary Fiber: 4.2g
  • Protein: 21.6g

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