Reviewed: Jan. 19, 2013

I have made several stuffing and turkey casseroles to use up leftovers, but this is my favorite!

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Reviewer:

S.E.

Reviewed: Nov. 28, 2012

We made this last night and the entire family loved it. I forgot to save the fried onions for the top so we tossed on some cheese, lovely!

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Reviewer:

Julie

Cooking Level: Expert

Living In: Lafayette, Indiana, USA

Reviewed: Nov. 25, 2012

Everyone liked it but I used the hint from love2cook's review. I did use the peas. It was very good. Thank you

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Sharron

Reviewed: Nov. 5, 2011

Really good! To boost the flavor a bit I added 1T Worchestershire and 1 t dried tarragon. Didn't have frozen peas but frozen mixed veggies worked great and added color. Put sauteed onions and celery into the stuffing.

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Reviewer:

Maureen

Cooking Level: Intermediate

Home Town: Maplewood, New Jersey, USA

Living In: Rochester Hills, Michigan, USA

Reviewed: Jan. 3, 2011

This is a great recipe that allows for lots of flexibility to add/modify with whatever you have left over after the holidays. I can't wait to make it again!

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Reviewer:

Estee Fraser (Pinchasin)

Cooking Level: Intermediate

Home Town: Long Beach, New York, USA

Living In: Mililani, Hawaii, USA

Reviewed: Jan. 1, 2011

This was really yummy. I made a few small variations. I used low fat/low sodium soup since my leftover stuffing was a little salty. Instead of peas, I used my leftover Herbed Corn that was a really good recipe from this site. As a final alternation, I added some cheddar cheese on the top, with the fried onions, for the last 5 minutes. We will definitely be making this again!

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Reviewer:

jilliancamp

Reviewed: Nov. 27, 2010

I loved this! Broccoli, no peas...Turkey doesn't always need peas. Thank you!

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Reviewer:

veronikkamarrz

Home Town: Anchorage, Alaska, USA

Living In: Carson City, Nevada, USA

Reviewed: Jan. 6, 2010

great recipe!!! I used leftover stuffing & instead of milk, I mixed chicken broth with the soup. It was very tasty. The onions on top make this casserole outstanding!!! Thanks for the recipe!

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Reviewer:

ROYJEAN111

Cooking Level: Intermediate

Living In: Brooksville, Florida, USA

Reviewed: Dec. 30, 2009

Very quick and easy...I used Stove Top stuffing and doctored it up (celery, onion and turkey broth vs. plain water). The family devoured this and it took no time at all to prepare.

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