Reviewed: Nov. 5, 2011

Really good! To boost the flavor a bit I added 1T Worchestershire and 1 t dried tarragon. Didn't have frozen peas but frozen mixed veggies worked great and added color. Put sauteed onions and celery into the stuffing.

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Reviewer:

Maureen

Cooking Level: Intermediate

Home Town: Maplewood, New Jersey, USA

Living In: Rochester Hills, Michigan, USA

Reviewed: Jan. 3, 2011

This is a great recipe that allows for lots of flexibility to add/modify with whatever you have left over after the holidays. I can't wait to make it again!

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Reviewer:

Estee Fraser (Pinchasin)

Cooking Level: Intermediate

Home Town: Long Beach, New York, USA

Living In: Leavenworth, Kansas, USA

Reviewed: Jan. 1, 2011

This was really yummy. I made a few small variations. I used low fat/low sodium soup since my leftover stuffing was a little salty. Instead of peas, I used my leftover Herbed Corn that was a really good recipe from this site. As a final alternation, I added some cheddar cheese on the top, with the fried onions, for the last 5 minutes. We will definitely be making this again!

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Reviewer:

jilliancamp

Reviewed: Nov. 27, 2010

I loved this! Broccoli, no peas...Turkey doesn't always need peas. Thank you!

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Reviewer:

veronikkamarrz

Reviewed: Jan. 6, 2010

great recipe!!! I used leftover stuffing & instead of milk, I mixed chicken broth with the soup. It was very tasty. The onions on top make this casserole outstanding!!! Thanks for the recipe!

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Reviewer:

ROYJEAN111

Cooking Level: Intermediate

Living In: Brooksville, Florida, USA

Reviewed: Dec. 30, 2009

Very quick and easy...I used Stove Top stuffing and doctored it up (celery, onion and turkey broth vs. plain water). The family devoured this and it took no time at all to prepare.

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Reviewer:

DLKS

Reviewed: Dec. 26, 2009

easy and delicious

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Reviewer:

Helene

Reviewed: Dec. 2, 2009

I made this recipe last night. The flavor was good. I didn't have cream of celery soup so I used cream of mushroom. I increased the amount of turkey. I found there wasn't enough stuffinto balance the soup mixture. I would suggest adding pepper and corn as well. It didn't use enough leftovers but is worth it anyway. My husband had 3 servings and he's the king of picky! Thanks!

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Reviewer:

100yrs2liv

Reviewed: Dec. 1, 2009

These were just okay for us. We just didn't care for the taste. I might make again.

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Reviewer:

lynnshamrock

Reviewed: Nov. 29, 2009

This was very good AND very easy to make. I will say,that the end result will vary greatly from person to person because it will depend on your stuffing. Mine had apples and italian sausage so it would taste much different than basic stuffing. I would recommend looking for a low sodium soup because the fried onions add alot of saltiness.

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