The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 25, 2009
This was just okay. But yes, it is a good way to use up leftover turkey.
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Cooking Level: Expert

Living In: Winkler, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 6, 2009
I really liked this recipe. It will definitely be added to my recipe box!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 14, 2008
One of my favorites! I'll be making this alot. Next time, I'm going to try it with chicken and chicken flavored stuffing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 15, 2008
I made this for dinner tonight....it was a Huge hit! I used 1 box stove top stuffing and shredded turkey breast, lowered the milk to 1/2 cup, topped turkey mixture with 1/2 cup shredded cheddar cheese and baked at 450 for 20 minutes. Then topped with french fried onions, baking until onions were toasted. I omitted the peas, due to personal taste. This recipe is definitely a keeper! Thanks for sharing.
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Cooking Level: Expert

Living In: Neosho, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 25, 2007
I loved this but did a couple things different. I used low sodium condensed soup. And a combination of cream of mushroom and cream of chicken soup. I then added 12 ounce of french fried onions cause I love them. Next time I will use more stuffing too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 1, 2005
I have mixed feelings about this recipe. It was faily easy to put together, and made a good use of leftovers. However, the soup mixture on top of stuffing was a little too soggy for us.
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Cooking Level: Intermediate

Home Town: South Glens Falls, New York, USA
Living In: Queensbury, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 28, 2005
Very good and easy. I put 1/4 lb of feta cheese in it.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 6, 2004
The sauce was too watery, just tasted like a frozen dinner, nothing special.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 21, 2004
Mine turned out really salty but it still had a great taste.
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5 users found this review helpful

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Cooking Level: Beginning

Home Town: Boston, Massachusetts, USA
Living In: Boca Raton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 23, 2003
Great way to turn leftovers into something different!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 2, 2003
Something different and tasty. Ingredients you'll most likely have on hand after the holidays!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 1, 2003
This is fantastic.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 29, 2003
I used this recipe to get rid of a lot of thanksgiving leftovers. I used the leftover green bean casserole instead of the peas and soup. I also used the leftover potato chip crumbs on top. My family enjoyed it, it is one to do every year.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 28, 2003
Very yummy recipe! I needed to use Cream of Mushroom because I didn't have C. of Celery but I don't think that made much of a difference. We had 2 dinner guests tonight and the 6 of us polished it off very quickly. My kids (5&7) also LOVED it and asked for more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 3, 2003
I substituted frozen broccoli for the peas, but I did not chop it up. Next time I will chop the broccoli first. I also may try cream of mushroom soup, but this recipe is great as is.
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3 users found this review helpful

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Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 18, 2000
Very good. I used cream of mushroom instead of cream of celery soup. Definitely plan to make this again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 30, 2000
"I made this a couple of days after Thanksgiving, to use up leftovers. My family thought it was a little bland, if I make it again,I will add some seasonings to the soup. And probably not use the recipe to use up leftovers but to use fresh stuffing instead."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 27, 2000
This is terrific! Even my "noncasserole" eaters loved it!! Great way to "recycle" the Thanksgiving leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 26, 2000
My husband and college-age daughter weren't excited about leftovers until I served this dish! AWESOME was the response from both of them. I put mine in a 2qt. glass rectangular dish and it worked just fine. GREAT recipe Earla Taylor!
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