Turkey 'n Stuffing Bake Recipe - Allrecipes.com
Turkey 'n Stuffing Bake Recipe

Turkey 'n Stuffing Bake

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"A quick and easy casserole that will use up all that leftover stuffing and turkey. Give new life to your Thanksgiving leftovers!"

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings


  1. Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.
  2. Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
  3. Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Aug 15, 2008

I made this for dinner tonight....it was a Huge hit! I used 1 box stove top stuffing and shredded turkey breast, lowered the milk to 1/2 cup, topped turkey mixture with 1/2 cup shredded cheddar cheese and baked at 450 for 20 minutes. Then topped with french fried onions, baking until onions were toasted. I omitted the peas, due to personal taste. This recipe is definitely a keeper! Thanks for sharing.

Most Helpful Critical Review
Dec 01, 2005

I have mixed feelings about this recipe. It was faily easy to put together, and made a good use of leftovers. However, the soup mixture on top of stuffing was a little too soggy for us.

Dec 01, 2003

I used this recipe to get rid of a lot of thanksgiving leftovers. I used the leftover green bean casserole instead of the peas and soup. I also used the leftover potato chip crumbs on top. My family enjoyed it, it is one to do every year.

Dec 04, 2003

My husband and college-age daughter weren't excited about leftovers until I served this dish! AWESOME was the response from both of them. I put mine in a 2qt. glass rectangular dish and it worked just fine. GREAT recipe Earla Taylor!

Dec 01, 2003

Very yummy recipe! I needed to use Cream of Mushroom because I didn't have C. of Celery but I don't think that made much of a difference. We had 2 dinner guests tonight and the 6 of us polished it off very quickly. My kids (5&7) also LOVED it and asked for more.

Nov 28, 2002

"I made this a couple of days after Thanksgiving, to use up leftovers. My family thought it was a little bland, if I make it again,I will add some seasonings to the soup. And probably not use the recipe to use up leftovers but to use fresh stuffing instead."

Dec 06, 2004

The sauce was too watery, just tasted like a frozen dinner, nothing special.

Apr 21, 2004

Mine turned out really salty but it still had a great taste.


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  • Calories
  • 501 kcal
  • 25%
  • Carbohydrates
  • 44.8 g
  • 14%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 26.6 g
  • 41%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 21.6 g
  • 43%
  • Sodium
  • 1348 mg
  • 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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