Recipe by Earla Taylor
"A quick and easy casserole that will use up all that leftover stuffing and turkey. Give new life to your Thanksgiving leftovers!"
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2 3/4 ounces
French fried onions
1 (10.75 ounce) can
condensed cream of celery soup
1 1/2 cups
cubed cooked turkey
1 (10 ounce) package
frozen green peas, thawed
I made this for dinner tonight....it was a Huge hit! I used 1 box stove top stuffing and shredded turkey breast, lowered the milk to 1/2 cup, topped turkey mixture with 1/2 cup shredded cheddar cheese and baked at 450 for 20 minutes. Then topped with french fried onions, baking until onions were toasted. I omitted the peas, due to personal taste. This recipe is definitely a keeper! Thanks for sharing.
I have mixed feelings about this recipe. It was faily easy to put together, and made a good use of leftovers. However, the soup mixture on top of stuffing was a little too soggy for us.
I used this recipe to get rid of a lot of thanksgiving leftovers. I used the leftover green bean casserole instead of the peas and soup. I also used the leftover potato chip crumbs on top. My family enjoyed it, it is one to do every year.
My husband and college-age daughter weren't excited about leftovers until I served this dish! AWESOME was the response from both of them. I put mine in a 2qt. glass rectangular dish and it worked just fine. GREAT recipe Earla Taylor!
Very yummy recipe! I needed to use Cream of Mushroom because I didn't have C. of Celery but I don't think that made much of a difference. We had 2 dinner guests tonight and the 6 of us polished it off very quickly. My kids (5&7) also LOVED it and asked for more.
"I made this a couple of days after Thanksgiving,
to use up leftovers. My family thought it was a
little bland, if I make it again,I will add some
seasonings to the soup. And probably not use the
recipe to use up leftovers but to use fresh
The sauce was too watery, just tasted like a frozen dinner, nothing special.
Mine turned out really salty but it still had a great taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey 'n Stuffing Bake
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 239
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