My first ever turkey, and it turned out great! Juicy, smokey, flavorful. For a 10 lb bird, I left the LP smoker on 225-250F for 4.5 hours. When it seemed to level off at 147F for about an hour, I bumped it up to 350 for the last 45-60 mins. I followed the recipe except that I started by brining the bird and did not worry about basting except once. Also, I used applewood chips with just a few small chunks of hickory. Highly recommended!! The only thing I would change is not tossing in the second batch of wood chips since the smokey flavor may have been just a bit strong for some people (though not me!). We'll see how the smoked turkey sandwiches turn out from leftovers...
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My first ever turkey, and it turned out great! Juicy, smokey, flavorful. For a 10 lb bird, I...