Photo of: Lemony Turkey Breast

Lemony Turkey Breast

Submitted by: Lynn Laux 
Lemon and a hint of garlic add a lovely touch to these moist slices of slow-cooked turkey breast. I usually serve the gravy over a combination of white and brown rice, along with broccoli for a healthy meal. --Lynn Laux of Ballwin, Missouri 

Photo of: Italian Turkey Sandwiches

Italian Turkey Sandwiches

Submitted by: Carol Riley 
I hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's great for potlucks. (Leftovers are just as good reheated the next day.) --Carol Riley of Galva, Illinois 

Photo of: Turkey with Mushroom Sauce

Turkey with Mushroom Sauce

Submitted by: Taste of Home's Fast Family Favorites 
Main dishes Make this tender turkey in the slow cooker and free up the oven to make other dishes for large get-togethers. 

Photo of: Turkey Meatballs in Garlic Sauce

Turkey Meatballs in Garlic Sauce

Submitted by: Audrey Thibodeau 
This is a pared-down recipe that my husband and I enjoy. It makes a satisfying dinner for two, served over hot rice or noodles. I like to accompany it with baked acorn squash. -Audrey Thibodeau, Mesa, Arizona 

Photo of: Turkey in a Hurry

Turkey in a Hurry

Submitted by: Denise Goedeken 
Herbs add surprising dimension to this tender turkey breast recipe shared by Denise Goedeken of Platte Center, Nebraska. It's easy for a weeknight meal but fancy enough for company, and just as the name suggests, it's oh-so quick to fix. 

Photo of: Slow Cooker Thanksgiving Turkey

Slow Cooker Thanksgiving Turkey

Submitted by: Eating Indy Supporting Member (Click to learn more about Supporting Membership)
Home Town: Indianapolis, Indiana, USA
Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set! 

Photo of: Turkey Breast with Gravy

Turkey Breast with Gravy

Submitted by: Emily Chaney 
Emily Chaney of Penobscot, Maine reveals her tried-and-true secret for savory roast turkey. 'The herb rub seasons the meat nicely and makes a wonderful gravy,' she remarks. Depending on the size of your family, you may want to cook two turkey breasts so you can ensure there will be lots of leftovers! 

Photo of: Chicken in Every Pot Pie

Chicken in Every Pot Pie

Submitted by: Mary Beth de Ribeaux 
I created a new title for my mom's pot pie recipe while trying to come up with a clever menu for our Presidents' Day Party. An old political slogan came to mind that fit the theme and my main dish just fine! It's chock-full of chicken and vegetables. -Mary Beth de Ribeaux, Gaithersburg, Maryland 

Photo of: Citrus Turkey Roast

Citrus Turkey Roast

Submitted by: Kathy Kittell 
'I was skeptical at first about fixing turkey in a slow cooker,' admits Kathy Kittell from Lenexa, Kansas. 'But once I tasted this dish, I was hooked. With a little cornstarch to thicken the juices, the gravy is easily made.' 

Classic Pot Roast

Submitted by: Jan Roat 
After our children grew up and left home, it was hard to cook for only two people. Now I've found a few tricks to make things easier. (Leftovers of this pot roast would be scrumptious in the Italian Beef with Mushrooms recipe at left.) 
 
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