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Turkey in a Hurry

By: Denise Goedeken  
"Herbs add surprising dimension to this tender turkey breast recipe shared by Denise Goedeken of Platte Center, Nebraska. It's easy for a weeknight meal but fancy enough for company, and just as the name suggests, it's oh-so quick to fix."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (1)

Rate/Review | 109 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons butter
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary, crushed
  • 1/8 teaspoon paprika
  • 1 dash garlic powder
  • 3/4 pound turkey breast tenderloin

Directions

  1. In a small microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 45 seconds or until butter is melted.
  2. Cut tenderloin into four portions; flatten to 1/4-in. thickness. Broil turkey 4-6 in. from the heat until lightly browned. Brush with some of the butter mixture. Turn turkey over; broil until second side is lightly browned. Brush with butter mixture. Broil 6-8 minutes longer or until meat is no longer pink, brushing often with remaining butter mixture.

Footnotes

  • Nutritional Analysis: 5 ounces cooked turkey equals 281 calories, 14 g fat (8 g saturated fat), 114 mg cholesterol, 207 mg sodium, trace carbohydrate, trace fiber, 40 g protein. Diabetic Exchange: 5 lean meat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by Luke 
I added a dash of salt to each turkey portion. Made a big difference in taste. MORE

 
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