Reviewed: Dec. 24, 2011

I like that I had no mess cleanup afterwards, the best! But the Turkey was nice and moist and people asked to take left-overs home after our Thanksgiving meal!

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5 users found this review helpful

Reviewer:

Lala Haha

Reviewed: Dec. 14, 2011

OMG. Super easy & falling off the bone. Will always use this recipe.

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5 users found this review helpful

Reviewer:

kimisarita

Reviewed: Dec. 5, 2011

Made this for Thanksgiving with a 21 pound Turkey. I actually over cooked it and burnt the skin (due to a broken thermometer) and it was still juicy and yummy! My grandfather who hardly ever comments on food said it was the best he'd ever had! I added butter under the skin prior to cooking it. I also added butter, celery, onion, and apples on the inside. Thanks for a great recipe!

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9 users found this review helpful

Reviewer:

shell

Cooking Level: Intermediate

Home Town: Sarasota, Florida, USA

Living In: Port Charlotte, Florida, USA

Reviewed: Nov. 30, 2011

I've used this recipe for the last two Thanksgivings and just love it. The turkey comes out perfectly moist every time.

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5 users found this review helpful

Reviewer:

laura

Home Town: Anaheim Hills, California, USA

Living In: Castle Rock, Colorado, USA

Reviewed: Nov. 29, 2011

Easy, but I did overcook it and the skin was tough. My fault though, left it in too long. First time cooking a whole turkey.

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4 users found this review helpful

Reviewer:

Amanda Wilmoth

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: Arvada, Colorado, USA

Reviewed: Nov. 28, 2011

easy and delicious!

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4 users found this review helpful

Reviewer:

theidahopotato

Reviewed: Nov. 27, 2011

Nothing special about the flavor. Came out moist as bags always do.

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4 users found this review helpful

Reviewer:

KANDIYOHIV

Reviewed: Nov. 26, 2011

Perfect :) I rubbed the turkey with butter then seasoned with salt and pepper. Also added a quartered apple into the cavity of the turkey.

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5 users found this review helpful

Reviewer:

Rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Nov. 26, 2011

I love doing the turkey this way, it comes out very juicy and all the flavors blend in together very nice. I used abodo, salt, onion powder, garlic powder and butter all over the outside of the turkey. Everybody likes it!

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1 user found this review helpful

Reviewer:

Carolina

Reviewed: Nov. 25, 2011

My MIL has been urging me to use a turkey bag for years now and I am SO glad I finally did! It was the best turkey I've ever made, it fell off the bone! I had a 14 lb. turkey and left it in for 3 1/2 hours...it was juicy, tender and to my surprise, the skin was brown and crunchy (Yes, I do eat the skin!).

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4 users found this review helpful