I made a 14 pound turkey using this recipe for a large group of people and I could not have been more pleased with the results. The only thing that I did differently was that I took a stick of butter and rubbed the turkey down both under and on top of the skin, then threw what was left into the turkey cavity. I then sprinkled the whole turkey with salt, pepper, and dried sage and put the onion & celery both in the cavity and around the turkey. Also, it only took TWO hours and fifteen minutes to cook, resulting in a perfectly moist and delicious turkey. If you are unsure of how long your turkey will need to cook, you can always look on the Reynolds (oven bags) website for their recommendations.
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I made a 14 pound turkey using this recipe for a large group of people and I could not have...