Turkey in a Bag Recipe
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Turkey in a Bag

By: DYCLARK  
"This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. Plus, cleanup is a snap! The cooking time will vary for different sized turkeys."

Rating: This weblink has been rated 51 times with an average star rating of 4.7 Read Reviews (46)

Rate/Review | 2,211 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 12 pounds whole turkey
  • salt and pepper to taste
  • 2 tablespoons all-purpose flour
  • 5 stalks celery
  • 2 large onions, quartered

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rinse turkey and remove giblets. Salt and pepper to taste.
  3. Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork.
  4. Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 744 | Total Fat: 36.5g | Cholesterol: 309mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by SLT 
I rubbed the turkey down with butter, sprinkled with paprika, put the apple, sage and rosemary... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2003 by LRPOULSON 
I have used this recipe for years. It is so easy, cleanup is a breeze, the Turkey stays very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by KELZONE 
My mom has made turkey this way for years and now I do too. We put garlic powder, onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by KIDDEYKOOD 
this is a fool proof recipe; you don't think it will brown in a bag, but it does and its... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by chellebelle 
My 18 pound turkey was done to moist perfection in just over 3 hours. I was surprised that the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by sue 
With this recipe, I got the most juicy, yummy turkey I have ever tried in my life. The cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by SANIBEL444 
I'll never cook a turkey any other way!! This was the 1st year I used a bag an it was super... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by Emily Valdez 
I have tried this recipe and it really works!! Another thing I added was a half apple with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by gisela81 
i have made this turkey for two years going on three this year. the turkey comes out really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2004 by RONWHITE 
THANK YOU!!! all i hadd was a turkey, a leftover bag, and 8 people coming in 5 hours...... MORE

 
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