Yams are so healthy and cheap, if only there were ways to use them besides topping with marshmallows for Thanksgiving. Enter this recipe! It's so good... one of my husband's favorites. It's pretty forgiving, so don't worry too much about getting the right amount of everything. For one thing, I only use one unseeded jalapeno (too lazy to put on gloves to seed/chop them). I also don't have Cajun seasoning, so I threw in some paprika, oregano, pepper, and lemon juice instead. Also, I add a LOT more cumin. Top the mixture with some tomato chunks, homemade salsa, cheese, and maybe some plain yogurt, and YAY awesome tacos.
Was this review helpful?
2 users found this review helpful
Yams are so healthy and cheap, if only there were ways to use them besides topping with...