This is a great recipe and has been in my rotation since I found it over a year ago. It's fairly easy, the results are delicious, and it can be adapted to suit the spice level you are looking for by either including more or less jalapenos and starting with a spicier or milder salsa. The leftovers reheat well, too. But perhaps the best surprise of all was how awesome this mixture tastes as a tamale filling. It makes a lot and there are just two people in my home, but the leftovers never go to waste. You can't go wrong!
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This is a great recipe and has been in my rotation since I found it over a year ago. It's...