Turkey and Tortellini Alfredo Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 14, 2015
Loved everything about this. This is my second time making it. I can't eat a lot of dairy so I cut the cheese down to half the amount and used almond milk this time around. I also had 2 packages of tortellini and used them before they went bad and used ground turkey. This is Fantastic as is and just as great with the tweeks I made.
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Photo by Nina Greer

Cooking Level: Intermediate

Living In: Bellingham, Massachusetts, USA

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Photo by Duges
Reviewed: Nov. 30, 2014
Everyone in the house loved this recipe. It's quick and easy. The packaging of the tortellini I bought was bigger than the recipe called for but the sauce mixture covered it just fine. I used Parmesan cheese only on top and skipped the mozzarella and it tasted great! I followed the recipe otherwise and it turned out fantastic. I'm sure I will use chicken and other pasta in the future if the need arises. I'm kind of looking forward to that!
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Cooking Level: Intermediate

Home Town: Upland, California, USA

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Reviewed: Oct. 6, 2014
Made this tonight with chicken instead of turkey and it was amazing!
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Reviewed: Dec. 5, 2013
Great recipe! I didn't have tortellini but I did have a box of bow tie pasta. I also added a bag of frozen peas and carrots. We all loved it, including my 3 year old grand daughter! This one is a keeper!
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Edgewood, New Mexico, USA

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Reviewed: Apr. 27, 2013
Love this recipe! I typically double the recipe and have used either leftover turkey or chicken. I also add an onion, cooked prior in butter.
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Reviewed: Dec. 1, 2009
Great way to use leftover turkey or roasted chicken. To lower calorie count I used equal parts fat free half and half, and 1% milk. To make it creamier I increased the fluid to equal 1/2 cup. Also used light Alfredo sauce. I used 6 cloves of crushed garlic to heighten the flavor. With the extra fluid it can be made ahead of time, refrigerated, and cooked later without drying out. Next time I will try spinach tortellini for a different flavor. This will definitely be a recipe called upon when leftovers are abundant.
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Cooking Level: Expert

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