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READY IN 15 mins

Turkey and Sun-dried Tomato Panini

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"Turkey, provolone cheese, and sun-dried tomatoes on grilled bread make for an excellent sandwich packed with flavor." — Alicea T.

Ingredients Edit and Save

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Original recipe makes 1 sandwich Change Servings

1 tablespoon butter, or more if needed
2 slices ciabatta bread
6 slices deli-style sliced turkey breast

2 slices provolone cheese
3 sun-dried tomatoes packed in oil, drained and chopped
1/2 teaspoon Italian seasoning

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Directions

Preheat a panini press according to manufacturer's instructions for medium heat.
Butter one side of each piece of bread. Lay 1 slice bread, butter side down, on the preheated panini press; layer with turkey, provolone cheese, and sun-dried tomatoes. Sprinkle with Italian seasoning. Top with second slice of bread.
Press panini maker down and cook until provolone cheese has melted and bread is toasted, about 5 minutes. Cut in half and serve warm.

Kitchen-Friendly View

PREP 10 mins
COOK 5 mins
READY IN 15 mins

Footnotes

Cook's Notes:
The Italian seasoning can be omitted if using sun-dried tomatoes packed in olive oil and Italian seasoning.
You can also cook the panini in a frying pan if you don't have a panini press.

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I used Boar's Head Ovengold turkey sliced fresh at the deli today, Trader Joe's sundried tomatoes, crusty Boule bread (the ciabatta didn't look great at the bakery), but there just wasn't much flavor to this sandwich. Maybe swiss instead of provolone, I don't know?? Sorry, this was a disappointment, and it's doubtful that I'll try this again.

—lutzflcat

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2 Ratings

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Nutrition

Calories
792 kcal
40%

Carbohydrates
66.7 g
22%

Cholesterol
138 mg
46%

Fat
34.9 g
54%

Fiber
3.9 g
16%

Protein
53 g
106%

Sodium
3267 mg
131%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Turkey and Sun-dried Tomato Panini

Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories: 792
Calories from Fat: 314

% Daily Value *
Total Fat 34.9g 54 %
Saturated Fat 19.6g 98 %
Cholesterol 138mg 46 %
Sodium 3267mg 131 %
Potassium 803mg 22 %
Total Carbohydrates 66.7g 22 %
Dietary Fiber 3.9g 16 %
Protein 53g 106 %
** Sugars 1.6g
Vitamin A 20 %
Vitamin C 16 %
Calcium 70 %
Iron 73 %
** Thiamin 3 %
** Niacin 81 %
** Vitamin B6 8 %
Magnesium 41 %
** Folate 127 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.