Turkey and Sun-dried Tomato Panini Recipe - Allrecipes.com
Turkey and Sun-dried Tomato Panini Recipe
  • READY IN 15 mins

Turkey and Sun-dried Tomato Panini

Recipe by  

"Turkey, provolone cheese, and sun-dried tomatoes on grilled bread make for an excellent sandwich packed with flavor."

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Ingredients Edit and Save

Original recipe makes 1 sandwich Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Preheat a panini press according to manufacturer's instructions for medium heat.
  2. Butter one side of each piece of bread. Lay 1 slice bread, butter side down, on the preheated panini press; layer with turkey, provolone cheese, and sun-dried tomatoes. Sprinkle with Italian seasoning. Top with second slice of bread.
  3. Press panini maker down and cook until provolone cheese has melted and bread is toasted, about 5 minutes. Cut in half and serve warm.
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Footnotes

  • Cook's Notes:
  • The Italian seasoning can be omitted if using sun-dried tomatoes packed in olive oil and Italian seasoning.
  • You can also cook the panini in a frying pan if you don't have a panini press.
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Reviews More Reviews

Oct 29, 2012

I used Boar's Head Ovengold turkey sliced fresh at the deli today, Trader Joe's sundried tomatoes, crusty Boule bread (the ciabatta didn't look great at the bakery), but there just wasn't much flavor to this sandwich. Maybe swiss instead of provolone, I don't know?? Sorry, this was a disappointment, and it's doubtful that I'll try this again.

 

2 Ratings

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Nutrition

  • Calories
  • 792 kcal
  • 40%
  • Carbohydrates
  • 66.7 g
  • 22%
  • Cholesterol
  • 138 mg
  • 46%
  • Fat
  • 34.9 g
  • 54%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 53 g
  • 106%
  • Sodium
  • 3267 mg
  • 131%

* Percent Daily Values are based on a 2,000 calorie diet.

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