Recipe by VICKI C
"Turkey and stuffing like Grandma used to make. Sage adds a special pungent flavor to this simple recipe. Adjust the ingredients and cooking time as appropriate for different sized turkeys."
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1 (12 ounce) package
dry bread stuffing mix
whole turkey, neck and giblets removed
Great stuffing! However, you do not need all of the water the recipe calls for. I used some chicken stock. Very good!
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey and Stuffing
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
** Calories: 533
** Calories from Fat: 197
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