Reviewed: Dec. 28, 2011

This was good, and a good use of Christmas leftovers, but not something I'd make if I wasn't trying to use up stuff in the fridge. It's basically quiche without the traditional crust. I didn't have any problems with the stuffing getting to crispy despite having to cook the pie for about 10 minutes longer. I did add some spinach and used gruyere cheese. Thanks for sharing the recipe!

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Reviewer:

AREENA

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Belmont, California, USA

Reviewed: Dec. 1, 2011

This was surprisingly really good - I only added salt and pepper, some dried thyme and sage, and a handful of chopped fresh parsley to the egg mixture and it tasted great!

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Reviewer:

jenuwefa

Reviewed: Nov. 27, 2011

Just got done making this - it is absolutely wonderful! I used cheddar cheese as I did't have Swiss cheese. I was in charge of making the stuffing for Thanksgiving and of course made way too much! Didn't know what to do with the leftover. Easy to make an very tasty! Thanks - would have thrown the stuffing away.

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Reviewer:

kittykatfarm

Cooking Level: Intermediate

Home Town: Excelsior, Minnesota, USA

Living In: Big Lake, Minnesota, USA

Reviewed: Mar. 7, 2011

Nice way to use up all those leftovers. Plan on trying it again with whatever Easter leftovers we have on hand, probably ham. This may become a yearly staple, really enjoye dit.

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Reviewer:

MleSlngTerp

Cooking Level: Beginning

Living In: San Antonio, Texas, USA

Reviewed: Feb. 10, 2010

This was great! To use more leftovers, I mixed the turkey with about 1 cup of peas and carrots, then added just enough leftover gravy to moisten. Then I "frosted" the top with leftover mashed potatoes. Didn't use the milk, eggs, and cheese. Made two pies and froze one. Baked with foil over the top until the last 10 minutes so the potatoes didn't get too brown. My picky kids loved it and I made the second pie a few weeks later. Just let it thaw before baking. Just as good as the first one!

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Reviewer:

Cake Girl

Reviewed: Dec. 29, 2009

Very easy and very good. My family loved it and my wife wants me to make it for the folks at work.

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Reviewer:

MGatFEW

Cooking Level: Beginning

Home Town: Lees Summit, Missouri, USA

Living In: Cheyenne, Wyoming, USA

Reviewed: Dec. 28, 2009

This was a nice way to finish turkey leftovers. As other reviewers suggested, I covered the pie edges with foil. I added a little salt and pepper to the egg mixture first and used cheddar cheese. My husband loved this. Thanks Debbi!

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Reviewer:

LakeLady

Cooking Level: Expert

Home Town: Rochester, New York, USA

Reviewed: Dec. 28, 2009

excellent,for leftovers.my family enjoyed it.next time i will add a veg in the mix. yum

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Reviewer:

Foodie Family

Cooking Level: Expert

Reviewed: Dec. 23, 2009

This recipe was a good way for us to use up leftovers. I'd like to thank you kindly for this recipe.

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Reviewer:

Linda Grein

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Dec. 5, 2009

Hahahahaha, I forgot the milk and wondered why the eggs didn't quite cover the pie. Anyway, I poured the milk evenly around, and smooshed it in with a wooden spoon. I used gruyere cheese and snipped some scallions into the eggs. I also shielded the top edge of the pie with foil, as other have suggested. Even though I love crispy stuffing, I wondered how crispy were they talking? This pie is delicious.

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