Reviewed: Nov. 5, 2009

Made as directed. Delicious. Only complaint: got too crispy around the edge. My fault because I cooked and then had to reheat for dinner that night. Next time will wrap foil around the edge to protect the top of the stuffing "crust."

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Laine's Cheesecakes

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Reviewed: Nov. 1, 2009

Good! Used a thinly sliced leak in the egg mixture and a bit of seasoning salt.

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Phoebe

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Aug. 27, 2009

Wow. Can't get any easier than this! Thanks.

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mommyswinson

Cooking Level: Intermediate

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Reviewed: Dec. 16, 2008

I was looking for something different to make with our leftover turkey and this looked promising. I had to do some substitution, we had cheddar cheese and muenster (which I mixed right in with the turkey). I also added 1 cup of thawed frozen spinach. The crust got a little crisper than I would have liked as I had to cook this a half an hour longer to get the egg cooked. But as my husband and son said, the recipe is a "keeper."

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kewkew

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Reviewed: Dec. 3, 2006

This was a good alternative to my normal after Thanksgiving recipes. It was tasty and almost like a quiche. :) I did find that I had to bake longer then the recipe required, and, no, it's not my oven - I know how to adjust recipes to compensate. I advise to keep checking the center until it's set, or the eggs will not be done.

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