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Turkey and Stuffing Pie

By: Debbi Baker  
"For a fast and flavorful way to use up Thanksgiving leftovers, try this main-dish pie from Debbi Baker of Green Springs, Ohio. 'This is such a handy recipe during the holidays,' she assures."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 331 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 cups prepared stuffing
  • 2 cups cubed cooked turkey
  • 1 cup shredded Swiss cheese
  • 3 eggs
  • 1/2 cup milk

Directions

  1. Press stuffing onto the bottom and up the sides of a well-greased 9-in. pie plate. Top with turkey and cheese. Beat eggs and milk; pour over cheese. Bake at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes before serving.

Footnotes

  • Nutritional Analysis: One serving (prepared with reduced-fat Swiss cheese, skim milk and egg substitute equivalent to 3 eggs) equals 327 calories, 6 g fat (0 saturated fat), 46 mg cholesterol, 1,065 mg sodium, 39 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Tami J 
This was a good alternative to my normal after Thanksgiving recipes. It was tasty and almost... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by kewkew 
I was looking for something different to make with our leftover turkey and this looked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by Phoebe 
Good! Used a thinly sliced leak in the egg mixture and a bit of seasoning salt. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by Laine's Cheesecakes 
Made as directed. Delicious. Only complaint: got too crispy around the edge. My fault... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by mommyswinson 
Wow. Can't get any easier than this! Thanks. MORE

 
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