Reviewed: Nov. 5, 2007

Very tasty! Not the prettiest when served, but yummy nonetheless. I used ground turkey and stove top (2 boxes) stuffing, and added onions to the turkey while I browned it. Both my husband and father in law loved it - Hubby said "it's a keeper"

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3 users found this review helpful

Reviewer:

JEP1974

Cooking Level: Expert

Living In: Iroquois Falls, Ontario, Canada

Reviewed: Jun. 29, 2007

I thought this recipe was very easy and taste i doubled the recipe except i used 1 can cream of celery and 2 cans of cream of chicken soup and used a complete 4lb turkey breast that i purchased from the store it was an excellent dinner it will be made again.

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15 users found this review helpful

Reviewer:

Teresa

Cooking Level: Intermediate

Reviewed: Feb. 13, 2007

What a fast and easy way to prepare leftovers! I'm sure it would work with chicken just as beautifully. Thank you!

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Reviewer:

SKE1

Reviewed: Jan. 21, 2007

This dish is good for what it is. I replaced the turkey with chicken b/c it was easier for me. It is good comfort food and an easy way to "fake" Thanksgiving.

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2 users found this review helpful

Reviewer:

MEGKELLEY

Cooking Level: Intermediate

Home Town: Loveland, Colorado, USA

Living In: Durango, Colorado, USA

Reviewed: Jan. 19, 2007

Oh Wow! This was a very easy recipe and it tasted WONDERFUL! I put the casserole together and put it in the fridge for about 5 hours before I cooked it, I thought it would get too mushy but it didn't. My kids did not like it but they also are not stuffing fans but every adult that tried it loved it! We made mashed potatoes as a side and had turkey gravy to pour over everything. The gravy is defiantly a must since the casserole is on the dry side and we even had it the next day as leftovers it still tasted Great! This is defiantly going to be a staple in our family! ***UPDATE*** I've made this many times over the past year and I've finally tried it w/ chicken.. it defiantly tastes better w/ the turkey! I made this recipe with the chicken and my parents didn't know why I made such a big deal about this recipe but I made it again for them w/ the turkey they said it was a much better recipe.

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9 users found this review helpful

Reviewer:

GingerB

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Reviewed: Dec. 27, 2006

When preparing this recipe, I accidentally used 6 oz. stuffing mix, and it still turned out great. It's a good use of leftovers -- quick, easy, and filling.

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Reviewer:

JANBERS

Reviewed: Nov. 18, 2006

Yum, we loved! Per the poor review previously as one star, yes an 18-month-old baby may not like sage, thus his puckering. But my adult family and children 7 thru 24 loved! thanks for this great recipe!

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3 users found this review helpful

Reviewer:

SHEZASMITTY

Cooking Level: Intermediate

Living In: Rockford, Illinois, USA

Reviewed: Jun. 16, 2006

I substituted the celery and chicken soup for 2 cans of mushroom (that's what I had on hand) and chicken instead of turkey. Very tasty hearty dish!

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Reviewer:

BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Reviewed: Jun. 7, 2006

I liked this recipe. It is a good week recipe and it gave me lots of leftovers!! However, I didnt use turkey breasts because they were too expensive, I just bought the big package of chicken legs for 2.50$. Also, I did like the celery, but i felt like the recipe could've used some green peas.

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Reviewer:

MCCOYOTE

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Feb. 1, 2006

This was a super easy, tasty turkey recipe. I even used non-fat celery and chicken soup, I boiled the turkey and then shredded and it came out perfect. DH liked this as well. It is a keeper and makes good leftovers. Thank you for sharing!

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