Reviewed: Dec. 1, 2005

I really did not like the taste of this recipe. I think the sage (or something in the stuffing mix) was overpowering. Whatever was wrong, the pucker face that my 18 month old made when he tasted this dish spoke volumns for everyone! We will NOT make this one again.

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JODODSON

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Reviewed: Nov. 14, 2005

This was "okay" but then again, I am used to making my dressing homemade from cornbread. My husband liked it though.

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DIVER3DOWN

Cooking Level: Intermediate

Living In: Meridian, Mississippi, USA

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Reviewed: Apr. 25, 2005

This is a super simple recipe that my family loved! A great way to use up leftover turkey.

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sky

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Reviewed: Apr. 21, 2005

MMM, a great way to use up leftover turkey and a good excuse to have more stuffing!

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Godby

Home Town: Tillsonburg, Ontario, Canada

Living In: Sudbury, Ontario, Canada

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Reviewed: Mar. 12, 2005

a little dry, but good

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CASEYHUE

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Reviewed: Mar. 5, 2002

This was very easy to make and gave me an excuse to get rid of all that cream of celery and cream of chicken soup I always seem to buy! Wouldnt change a thing about the recipe except maybe to add some onion to the pan while sauteeing the turkey breast meat. YUMMY!

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MLEFFORGE

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Reviewed: Nov. 20, 2001

Great recipe. Thank you. I substituted the cream of celery for cream of mushroom and once with cream of chicken depending upon my taste at the time. Came out great both ways. Try this you'll love it .. Great for Holiday leftovers. Aadne

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