Reviewed: Mar. 6, 2009

This was good! A tad salty, so next time I will make sure to use low sodium broth and soups. I made with a package of dried cranberry stuffing and I think the cranberries made an AWESOME addition to this casserole.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin A

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2008

I make this with left over turkey from Thanksgiving and it was great. My husband and I really enjoyed it. Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Donajo

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2008

Add blanched broccoli to each layer would even make this dish really good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vette

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2008

This was a pretty solid dish. It was tasty but nothing to write home about. I did use chicken instead of turkey because I had it on hand. Also I left out some of the sage because the stuffing that I bought was pretty heavily seasoned. I did read on here that someone added an onion to the dish. I think that might have helped the flavor. The best part about this recipe is that it is super easy to make and super fast. THREE STARS!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2007

This is a good way to use left overs. I think i am going to add more turkey next time, and maybe some kind of vegetable though because my family and i felt that it was mostly stuffing. But other than that it was good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

WAMMY

Cooking Level: Expert

Living In: Granite City, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2007

Always a hit with the crew. Generally, I do make this with chicken, but it is a bit better with the turkey. The only changes I make are: Less stuffing mixture in the middle - to save for the top, and use more butter. It's in heavy rotation. Quick, easy & Delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2007

Very tasty! Not the prettiest when served, but yummy nonetheless. I used ground turkey and stove top (2 boxes) stuffing, and added onions to the turkey while I browned it. Both my husband and father in law loved it - Hubby said "it's a keeper"

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JEP1974

Cooking Level: Expert

Living In: Iroquois Falls, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2007

I thought this recipe was very easy and taste i doubled the recipe except i used 1 can cream of celery and 2 cans of cream of chicken soup and used a complete 4lb turkey breast that i purchased from the store it was an excellent dinner it will be made again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Teresa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2007

What a fast and easy way to prepare leftovers! I'm sure it would work with chicken just as beautifully. Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SKE1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2007

This dish is good for what it is. I replaced the turkey with chicken b/c it was easier for me. It is good comfort food and an easy way to "fake" Thanksgiving.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MEGKELLEY

Cooking Level: Intermediate

Home Town: Loveland, Colorado, USA

Living In: Durango, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2007

Oh Wow! This was a very easy recipe and it tasted WONDERFUL! I put the casserole together and put it in the fridge for about 5 hours before I cooked it I thought it would get too mushy but it didn't. The kids did not like it but they also are not stuffing people but every adult that tried it loved it! We made mashed potatoes as a side and had turkey gravy to pour over everything. The gravy is definatly a Must since the casserole is on the dry side and we even had it the next day as leftovers it still tasted Great! This is definatly going to be a staple in our family! THANKS!!! ***UPDATE*** I've made this many times over the past year and I've finally tried it w/ chicken.. it defiantly tastes better w/ the turkey! I also bought the chives but I like it better w/ the onions. My parwents didn't know why I made such a big deal about this recipe b/c I used the chicken when I made it for them but once I made it again w/ the turkey they said it was a much better recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

giggletush

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2006

When preparing this recipe, I accidentally used 6 oz. stuffing mix, and it still turned out great. It's a good use of leftovers -- quick, easy, and filling.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JANBERS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2006

Yum, we loved! Per the poor review previously as one star, yes an 18-month-old baby may not like sage, thus his puckering. But my adult family and children 7 thru 24 loved! thanks for this great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHEZASMITTY

Cooking Level: Intermediate

Living In: Rockford, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2006

I substituted the celery and chicken soup for 2 cans of mushroom (that's what I had on hand) and chicken instead of turkey. Very tasty hearty dish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 7, 2006

I liked this recipe. It is a good week recipe and it gave me lots of leftovers!! However, I didnt use turkey breasts because they were too expensive, I just bought the big package of chicken legs for 2.50$. Also, I did like the celery, but i felt like the recipe could've used some green peas.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MCCOYOTE

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2006

This was a super easy, tasty turkey recipe. I even used non-fat celery and chicken soup, I boiled the turkey and then shredded and it came out perfect. DH liked this as well. It is a keeper and makes good leftovers. Thank you for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ATHRAD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2006

This came out so good! For a low fat version I used low fat soup and extra light olive oil instead of the butter and full fat soups. I also added about 1/2 cup of fat free half and half for the creaminess. Delicious and super easy! I cooked the turkey breast on the George Foreman while I prepared everythin.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Flanabean

Home Town: Palm Beach Gardens, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2006

This recipe turned out great. My husband loves casseroles made with stuffing, and this has now become his favorite. It was very easy to make, with cubed chicken that I had on hand. I also skipped the suggested seasoning, and just used 2 boxes of Stovetop Stuffing mix, as I didn't have any other on hand. Love quick and easy casseroles, and this one will stay on my top 10 list!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

DEVONNEJOY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2005

one of the best of this type i have had.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michael

Cooking Level: Intermediate

Home Town: Stockton, California, USA

Living In: Italy, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2005

This is a great way to use leftover turkey from Thanksgiving.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MISI1818

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Turkey and Stuffing Casserole

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!