Reviewed: Nov. 30, 2010

My family really enjoyed this. The only changes we made were to use cubed rather than shredded turkey (Shredded might have been better.)and I added about 1/4 cup of sweet onion with the celery, a handful of chopped pecans and a handful and a half of dried cranberries. It made a nice presentation with the fruit and nuts, but next time I will probably soak the cranberries 1st for more flavor and color. I agree that it was a bit salty. Next time I will look for low sodium soups.

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Reviewer:

fiveinnest

Reviewed: Oct. 2, 2010

My hubby and I both really liked this. I used 1.1 lb of turkey breast cutlets and it was the perfect amount of turkey. I cooked this for 25 mins, any longer would have been too much on the stuffing topping. We had PLENTY of leftovers.

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Reviewer:

imsomr

Cooking Level: Intermediate

Reviewed: Apr. 29, 2010

I subbed the deli-style sliced turkey that I had in the fridge and added the 1/3 cup chopped onion that was also in there. Used the rest of the can of chicken broth to dilute the soups, and also added about 1/4 cup dollop sour cream to each soup to use that up as well. Omitted the sage since I didn't have any. Turned out just a little on the salty side, probably due to using chicken broth to dilute the soups. Otherwise really good!

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Reviewer:

layla_y

Reviewed: Mar. 13, 2010

I agree with MISI, just a way to throw left over turkey from Thanksgiving dinner together with stuffing.

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Reviewer:

luv2cook

Cooking Level: Intermediate

Reviewed: Mar. 6, 2009

This was good! A tad salty, so next time I will make sure to use low sodium broth and soups. I made with a package of dried cranberry stuffing and I think the cranberries made an AWESOME addition to this casserole.

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Reviewer:

Erin A

Reviewed: Dec. 2, 2008

I make this with left over turkey from Thanksgiving and it was great. My husband and I really enjoyed it. Thanks

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Reviewer:

Donajo

Cooking Level: Expert

Reviewed: Sep. 30, 2008

Add blanched broccoli to each layer would even make this dish really good!

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Reviewer:

vette

Reviewed: Aug. 13, 2008

This was a pretty solid dish. It was tasty but nothing to write home about. I did use chicken instead of turkey because I had it on hand. Also I left out some of the sage because the stuffing that I bought was pretty heavily seasoned. I did read on here that someone added an onion to the dish. I think that might have helped the flavor. The best part about this recipe is that it is super easy to make and super fast. THREE STARS!

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Reviewer:

Tim

Reviewed: Dec. 7, 2007

This is a good way to use left overs. I think i am going to add more turkey next time, and maybe some kind of vegetable though because my family and i felt that it was mostly stuffing. But other than that it was good.

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Reviewer:

WAMMY

Cooking Level: Expert

Living In: Granite City, Illinois, USA

Reviewed: Nov. 29, 2007

Always a hit with the crew. Generally, I do make this with chicken, but it is a bit better with the turkey. The only changes I make are: Less stuffing mixture in the middle - to save for the top, and use more butter. It's in heavy rotation. Quick, easy & Delicious.

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