print icon
Print This Recipe

Turkey and Stuffing Casserole

SUBMITTED BY: KRISTI EVANS  PHOTO BY: Joyce Meyer 

"Two recipe classics are combined into an easy and delicious meal."
Turkey and Stuffing Casserole Recipe
RECIPE RATING:
This recipe has been rated 30 times with an average star rating of 4.2
Read Reviews (27)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (14 ounce) package seasoned dry stuffing mix
  • 1 teaspoon ground sage
  • 1 cup chopped celery
  • 1/2 cup chicken broth
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 boneless, skinless turkey breasts - cooked and shredded
  • 1/4 cup melted butter

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine the stuffing crumbs, sage, celery and chicken broth, and then set aside. Place the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. Stir these well and set aside.
  3. Sprinkle 1/3 of the stuffing crumb mixture into the bottom of a lightly greased 9x13-inch baking dish. Then layer with 1/2 of the shredded turkey meat and pour the celery soup mixture over this. Sprinkle another 1/3 of the crumb mixture over this, followed by the remaining turkey. Pour the chicken soup mixture over this and top off with the remaining stuffing mixture. Drizzle the melted butter over all and press the entire mixture down into the dish until firmly packed.
  4. Bake at 425 degrees F (220 degrees C) for 20 to 30 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on jan. 18, 2004 by AADNE 
Great recipe. Thank you. I substituted the cream of celery for cream of mushroom and once with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on jan. 18, 2004 by MLEFFORGE 
This was very easy to make and gave me an excuse to get rid of all that cream of celery and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on jun. 29, 2007 by Teresa 
I thought this recipe was very easy and taste i doubled the recipe except i used 1 can cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on jan. 2, 2006 by DEVONNEJOY 
This recipe turned out great. My husband loves casseroles made with stuffing, and this has... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on dec. 7, 2007 by WAMMY 
This is a good way to use left overs. I think i am going to add more turkey next time, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on nov. 5, 2007 by JEP1974 
Very tasty! Not the prettiest when served, but yummy nonetheless. I used ground turkey and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.17 star rating.
Reviewed on dec. 1, 2005 by JODODSON 
I really did not like the taste of this recipe. I think the sage (or something in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed on nov. 14, 2005 by DIVER3DOWN 
This was "okay" but then again, I am used to making my dressing homemade from cornbread. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on mar. 9, 2009 by Erin A 
This was good! A tad salty, so next time I will make sure to use low sodium broth and soups. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on jan. 12, 2009 by giggletush 
Oh Wow! This was a very easy recipe and it tasted WONDERFUL! I put the casserole together and... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Turkey and Stuffing Casserole

Servings Per Recipe: 5

Amount Per Serving

Calories: 812

  • Total Fat: 19.9g
  • Cholesterol: 240mg
  • Sodium: 2733mg
  • Total Carbs: 67.1g
  •     Dietary Fiber: 4.6g
  • Protein: 86.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?