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Turkey and Stuffing Casserole

SUBMITTED BY: COLLEGE INN® Broth 

"A holiday meal worth the effort, any time! See this recipe for a no-fail formula for turkey with mouthwatering stuffing. Serves up to six people. "
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PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (14 ounce) package seasoned dry stuffing mix
  • 1 teaspoon ground sage
  • 1 cup chopped celery
  • 1/2 cup COLLEGE INN® Chicken Broth
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.75 ounce) can condensed cream of turkey soup
  • 3 cups shredded cooked chicken or turkey
  • 1/4 cup melted butter

DIRECTIONS

  1. Preheat oven to 425 degrees F. Combine the first 4 ingredients, and set aside.
  2. Separate the 2 soups in separate bowls and add 1/2 soup can of water to each; stir these well and set aside.
  3. Place 1/3 of the stuffing mixture into a lightly greased 9x13-inch baking dish. Layer 1/2 of the chicken or turkey and pour the celery soup over this. Layer another 1/3 of the stuffing mixture, followed by the remaining chicken or turkey. Pour the chicken soup over the casserole, and top with the remaining stuffing mixture. Drizzle with butter and pack the mixture firmly into the dish.
  4. Bake 20 to 30 minutes.
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