recipe reviews for:

Turkey and Provolone Sandwiches

“Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich.”

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Reviewed: Nov. 16, 2009

This was a great lunch. Substituted spinach and left out the olives. Spread mustard on the rolls. Will definitely make this again. Might add peppers next time.

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Reviewer:

linda

Cooking Level: Intermediate

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Reviewed: Aug. 8, 2006

This sandwich was excellent! I toasted the top halves of bread. If anything I would have used more onion/mushroom mix. Will definitely make again.

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Reviewer:

Kelly E.

Cooking Level: Intermediate

Home Town: Thompson Falls, Montana, USA

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Reviewed: Feb. 5, 2006

This was ok. Hubby liked it better than I did. Won't make again. Thank you.

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6 users found this review helpful

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jan. 5, 2006

This was pretty good. I make steak sandwiches tonight with pretty much the same ingredients but decided to also have turkey available because my kids like it better. Flavorful and easy to prepare.

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5 users found this review helpful

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Jun. 22, 2005

This was delicious. We are vegetarians, so I used soy turkey slices. I also used mayo and mustard on the top piece of bread. This will be made again. Yummy!!

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7 users found this review helpful

Reviewer:

SKOONUS

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Reviewed: Jun. 1, 2005

Great & simple sandwich. I would double the amount of the onion mixture. Tasted good.

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3 users found this review helpful

Reviewer:

KUL567

Cooking Level: Expert

Home Town: Rome, Lazio, Italy

Living In: Tempe, Arizona, USA

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Reviewed: May 12, 2005

Good stuff, and my kids loved these and that's what matters. No mushrooms and onions for them though. They missed out. I went ahead and put both top and bottoms of bread in the oven. It's a keeper.

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4 users found this review helpful

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AZ Chica

Cooking Level: Intermediate

Home Town: Huntington Park, California, USA

Living In: Mesa, Arizona, USA

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Reviewed: Feb. 22, 2005

I LIKED THE IDEA OF THESE SANDWICHES BUT I DIDNT HAVE HOAGIE BUNS SO I USED WHITE BREAD. INSTEAD OF PUTTING THEM IN THE OVEN I DID THEM IN A SKILLET TO GET THE CHEESE MELTED. I FORGOT THE TOMATO AND LETTUCE BUT STILL THOUGHT THEY WERE GOOD. MIGHT BE EVEN BETTER WITH SWISS CHEESE.

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Reviewer:

TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Oct. 8, 2004

My family loves this recipe. The mushrooms and onions saute quickly so it really is not time consuming. The sandwich is then ready in FIVE minutes. So good! I also toast the top half of the bread.

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Reviewer:

KATLIST

Cooking Level: Intermediate

Home Town: Prosser, Washington, USA

Living In: Vacaville, California, USA

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Reviewed: Oct. 3, 2004

This was pretty good - it was a turkey sandwich with some pizazz!

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4 users found this review helpful

Reviewer:

SARBEAR123US

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Reviewed: Sep. 12, 2004

This is a very good sandwich. The sauteed mushrooms and onions are a must.

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3 users found this review helpful

Reviewer:

RBC150

Cooking Level: Intermediate

Home Town: Oregon, Illinois, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: May 20, 2004

i made the sandwich on a hot, humid chicago evening by grilling italian bread, the meat and the cheese -then following the rest of the recipe. the sandwich turned out excellent - a little sloppy but definitely a keeper

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TERRIG2

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Reviewed: Mar. 8, 2004

These were very good. I did omit the olives (not a fan) and instead used provel cheese (all I had on hand). You do need everything ready when you start...another reviewer was correct it does cook quickly. Very good...thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Dec. 24, 2003

A very good sandwich - nothing spectacular, but very good and very filling. I found that you should have all the ingredients ready before you start because it goes really quick and you don't want the sandwich to get cold after melting the cheese on top. Thanks for sharing!

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COOK_4_3

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Reviewed: Sep. 17, 2003

These sandwiches are perfect! They are toasted turkey sandwich delights. We have these all the time because they are so tasty and so quick to make.

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Reviewer:

ANDLESLIE

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Reviewed: Aug. 26, 2003

Quick, yummy, and easy!! I made mine on sourdough sandwich rolls, which I buttered and baked for 5 minutes by themselves before putting the toppings on. I also recommend putting the tomato slices on before you bake them as they get a wonderful tangy flavor.

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ASHLYNNS MOMMY

Cooking Level: Expert

Living In: Mesa, Arizona, USA

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Reviewed: Jul. 12, 2003

They were good, but not that much more exciting than a regular turkey sandwich. I don't think that I'll be making the effort to have these again.

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notbecky

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Reviewed: Jul. 4, 2003

These are fabulous! I can't wait to make them again!!!

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WICKEYNOVA

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Reviewed: Jun. 14, 2003

Was easy to make and was delicious......loved the taste!

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TWHIT

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Reviewed: May 22, 2003

This was a great recipe. It's simple and quick, but much tastier than a plain turkey sandwich. I used Swiss cheese, instead of Provolone, and added some spicy brown mustard. Excellent!

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