Turkey and Provolone Sandwiches Recipe - Allrecipes.com
Turkey and Provolone Sandwiches Recipe
  • READY IN 20 mins

Turkey and Provolone Sandwiches

Recipe by  

"Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich."

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Ingredients Edit and Save

Original recipe makes 6 sandwiches Change Servings
  • PREP

    15 mins
  • COOK

    5 mins

    20 mins


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Melt butter in a small skillet over medium heat. Saute mushrooms and onion until tender; set aside. Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.
  3. Bake in preheated oven for about 5 minutes, or until cheese is melted. Remove from oven and top each sandwich with olives, tomato and lettuce. Place top half of bread on each sandwich and serve.
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Reviews More Reviews

Most Helpful Positive Review
Feb 05, 2006

This was ok. Hubby liked it better than I did. Won't make again. Thank you.

Most Helpful Critical Review
Jun 16, 2011

Just felt this was an OK deli sandwich, nothing really special about it. Turkey and provolone don't have a ton of flavor, and the mushroom-onion mixture just got lost (needed more of it). This had no dressing on the bread which I think was a mistake. Needs something like a cranberry-mustard, cherry-mustard...don't know, just something, otherwise it's bland.


44 Ratings

Jun 22, 2005

This was delicious. We are vegetarians, so I used soy turkey slices. I also used mayo and mustard on the top piece of bread. This will be made again. Yummy!!

Jan 05, 2006

This was pretty good. I make steak sandwiches tonight with pretty much the same ingredients but decided to also have turkey available because my kids like it better. Flavorful and easy to prepare.

Jul 27, 2003

These are really good. The sauted mushrooms and onions really add something extra.

Jun 01, 2005

Great & simple sandwich. I would double the amount of the onion mixture. Tasted good.

May 12, 2005

Good stuff, and my kids loved these and that's what matters. No mushrooms and onions for them though. They missed out. I went ahead and put both top and bottoms of bread in the oven. It's a keeper.

Oct 03, 2004

This was pretty good - it was a turkey sandwich with some pizazz!


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  • Calories
  • 576 kcal
  • 29%
  • Carbohydrates
  • 40.9 g
  • 13%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 29.2 g
  • 45%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 39.7 g
  • 79%
  • Sodium
  • 1939 mg
  • 78%

* Percent Daily Values are based on a 2,000 calorie diet.

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