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Turkey and Provolone Sandwiches
SUBMITTED BY:
JENNIFER GATLIN
"Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich."
RECIPE RATING:
Read Reviews
(27)
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PREP TIME
15 Min
COOK TIME
5 Min
READY IN
20 Min
Original recipe yield 6 sandwiches
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon butter
6 large mushrooms, sliced
1 small onion, chopped
6 hoagie rolls, split lengthwise
1 pound sliced deli turkey meat
1 pound sliced provolone cheese
1/4 cup sliced black olives
6 slices tomato
6 leaves iceberg lettuce
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
Melt butter in a small skillet over medium heat. Saute mushrooms and onion until tender; set aside. Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.
Bake in preheated oven for about 5 minutes, or until cheese is melted. Remove from oven and top each sandwich with olives, tomato and lettuce. Place top half of bread on each sandwich and serve.
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REVIEWS
Reviewed on Jun. 22, 2005 by SKOONUS
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SKOONUS
Jun. 22, 2005
This was delicious. We are vegetarians, so I used soy turkey slices. I also used mayo and mustard on the top piece of bread. This will be made again. Yummy!!
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7 users found this review helpful
This was delicious. We are vegetarians, so I used soy turkey slices. I also used mayo and...
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Reviewed on Feb. 5, 2006 by
Breeze
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Breeze
Feb. 5, 2006
This was ok. Hubby liked it better than I did. Won't make again. Thank you.
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6 users found this review helpful
This was ok. Hubby liked it better than I did. Won't make again. Thank you.
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Reviewed on Jan. 5, 2006 by
JDVMD
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JDVMD
Jan. 5, 2006
This was pretty good. I make steak sandwiches tonight with pretty much the same ingredients but decided to also have turkey available because my kids like it better. Flavorful and easy to prepare.
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5 users found this review helpful
This was pretty good. I make steak sandwiches tonight with pretty much the same ingredients...
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Reviewed on May 12, 2005 by
AZ Chica
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AZ Chica
May 12, 2005
Good stuff, and my kids loved these and that's what matters. No mushrooms and onions for them though. They missed out. I went ahead and put both top and bottoms of bread in the oven. It's a keeper.
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4 users found this review helpful
Good stuff, and my kids loved these and that's what matters. No mushrooms and onions for them...
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Reviewed on Oct. 3, 2004 by SARBEAR123US
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SARBEAR123US
Oct. 3, 2004
This was pretty good - it was a turkey sandwich with some pizazz!
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4 users found this review helpful
This was pretty good - it was a turkey sandwich with some pizazz!
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Reviewed on Mar. 8, 2004 by
TchrJrHi
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TchrJrHi
Mar. 8, 2004
These were very good. I did omit the olives (not a fan) and instead used provel cheese (all I had on hand). You do need everything ready when you start...another reviewer was correct it does cook quickly. Very good...thanks for the post.
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4 users found this review helpful
These were very good. I did omit the olives (not a fan) and instead used provel cheese (all I...
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Reviewed on Jul. 27, 2003 by
Navy_Mommy
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Navy_Mommy
Jul. 27, 2003
These are really good. The sauted mushrooms and onions really add something extra.
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4 users found this review helpful
These are really good. The sauted mushrooms and onions really add something extra.
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Reviewed on Jun. 1, 2005 by
KUL567
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KUL567
Jun. 1, 2005
Great & simple sandwich. I would double the amount of the onion mixture. Tasted good.
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3 users found this review helpful
Great & simple sandwich. I would double the amount of the onion mixture. Tasted good.
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Reviewed on Sep. 12, 2004 by
RBC150