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Turkey and Provolone Sandwiches

By: JENNIFER GATLIN  
"Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich."

This Kitchen Approved Recipe has been rated 38 times with an average star rating of 4.5 Rate/Review | Read Reviews (28)

1,154 people have saved this | 0 custom versions

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 sandwiches
 

Ingredients

  • 1 tablespoon butter
  • 6 large mushrooms, sliced
  • 1 small onion, chopped
  • 6 hoagie rolls, split lengthwise
  • 1 pound sliced deli turkey meat
  • 1 pound sliced provolone cheese
  • 1/4 cup sliced black olives
  • 6 slices tomato
  • 6 leaves iceberg lettuce

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Melt butter in a small skillet over medium heat. Saute mushrooms and onion until tender; set aside. Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.
  3. Bake in preheated oven for about 5 minutes, or until cheese is melted. Remove from oven and top each sandwich with olives, tomato and lettuce. Place top half of bread on each sandwich and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 576 | Total Fat: 29.2g | Cholesterol: 88mg

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 22, 2005 by SKOONUS   view full review
This was delicious. We are vegetarians, so I used soy turkey slices. I also used mayo and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 5, 2006 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)  view full review
This was ok. Hubby liked it better than I did. Won't make again. Thank you.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2006 by JDVMD   view full review
This was pretty good. I make steak sandwiches tonight with pretty much the same ingredients...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 12, 2005 by AZ Chica   view full review
Good stuff, and my kids loved these and that's what matters. No mushrooms and onions for them...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 3, 2004 by SARBEAR123US   view full review
This was pretty good - it was a turkey sandwich with some pizazz!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 20, 2004 by TERRIG2   view full review
i made the sandwich on a hot, humid chicago evening by grilling italian bread, the meat and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 8, 2004 by TchrJrHi   view full review
These were very good. I did omit the olives (not a fan) and instead used provel cheese (all I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 27, 2003 by Navy_Mommy   view full review
These are really good. The sauted mushrooms and onions really add something extra.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2005 by KUL567   view full review
Great & simple sandwich. I would double the amount of the onion mixture. Tasted good.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 12, 2004 by RBC150   view full review
This is a very good sandwich. The sauteed mushrooms and onions are a must.

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