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Turkey and Provolone Sandwiches

SUBMITTED BY: JENNIFER GATLIN

"Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich."
RECIPE RATING:
The reviewer gave this recipe 36 stars. This recipe average a 4.4 star rating.
Read Reviews (27)
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min
Original recipe yield 6 sandwiches

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon butter
  • 6 large mushrooms, sliced
  • 1 small onion, chopped
  • 6 hoagie rolls, split lengthwise
  • 1 pound sliced deli turkey meat
  • 1 pound sliced provolone cheese
  • 1/4 cup sliced black olives
  • 6 slices tomato
  • 6 leaves iceberg lettuce

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Melt butter in a small skillet over medium heat. Saute mushrooms and onion until tender; set aside. Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.
  3. Bake in preheated oven for about 5 minutes, or until cheese is melted. Remove from oven and top each sandwich with olives, tomato and lettuce. Place top half of bread on each sandwich and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2005 by SKOONUS
This was delicious. We are vegetarians, so I used soy turkey slices. I also used mayo and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2006 by Breeze
This was ok. Hubby liked it better than I did. Won't make again. Thank you. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by JDVMD
This was pretty good. I make steak sandwiches tonight with pretty much the same ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2005 by AZ Chica
Good stuff, and my kids loved these and that's what matters. No mushrooms and onions for them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2004 by SARBEAR123US
This was pretty good - it was a turkey sandwich with some pizazz! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2004 by TchrJrHi
These were very good. I did omit the olives (not a fan) and instead used provel cheese (all I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by Navy_Mommy
These are really good. The sauted mushrooms and onions really add something extra. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2005 by KUL567
Great & simple sandwich. I would double the amount of the onion mixture. Tasted good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2004 by RBC150