Turkey and Pork Chili Recipe - Allrecipes.com
Turkey and Pork Chili Recipe
  • READY IN 4+ hrs

Turkey and Pork Chili

Recipe by  

"I'm on a constant quest to provide lean but still delicious food for my family. This is my most recent take on chili. Top with your favorite garnishes, or enjoy as is!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    3 hrs 50 mins
  • READY IN

    4 hrs 5 mins

Directions

  1. Coat a large saucepan with cooking spray and cook 1 chopped sweet onion over medium heat until tender, about 5 minutes. Add chili starter, oregano, and chicken broth; increase heat to medium-high and simmer for 20 minutes.
  2. Coat a large stock pot with cooking spay and cook remaining 1/2 chopped sweet onion, green bell pepper, and jalapeno pepper over medium heat until tender, 5 to 8 minutes. Add ground cumin, cocoa powder, chili powder, garlic salt, paprika, and cayenne pepper; cook 2 minutes. Mix in ground turkey and pork; cook and stir until meat is crumbly, evenly browned, and no longer pink, about 10 more minutes. Drain and discard any excess grease.
  3. Stir diced tomatoes with green chiles, fire-roasted tomatoes, and diced tomatoes with green peppers and onions into chili; simmer for about 3 hours.
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Reviews More Reviews

Nov 19, 2013

Definitely enjoyed this. Served one night with cornbread and the next to make chili dogs. Nice bean less chili alternative.

 
Feb 09, 2015

Turkey & Pork Chili Haiku: "Just finished this meal, had to review right away. No less than 5 stars!" I made this chili w/ only 1 lb. ground turkey (just dropped the 28 oz. can tomatoes -- on that note, why did that other review say "nice bean-less chili alternative" when Chili Magic has beans in it?) I kept all the seasoning/spices and directions the same, and I know that Chili Magic really DOES make chili magical, but I like to think that Nenadd's recipe also had a bit of magic of its own, b/c our bowls disappeared! I ate mine w/ cilantro, cheese, fritos, and Sriracha, but even a "virginal" bite was straight-up YUM. Next time I'll be making it w/ all the ingredients as originally written and if there are leftovers, cool, I'll either gobble them up, or freeze em.

 

2 Ratings

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Nutrition

  • Calories
  • 272 kcal
  • 14%
  • Carbohydrates
  • 18.1 g
  • 6%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 5.1 g
  • 20%
  • Protein
  • 23.3 g
  • 47%
  • Sodium
  • 1409 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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