Reviewed: Nov. 7, 2011

So easy and delicious! Found this with the ingredients finder (looking for ground turkey and broccoli) and luckily had everything else on hand, because it was awesome. Will definitely be making it again!

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Reviewer:

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Cooking Level: Intermediate

Home Town: Albany, California, USA

Living In: Martinez, California, USA

Reviewed: Jul. 25, 2011

This has become a regular recipe in our home. It is great when I need a ground turkey recipe & I usually have these ingredients (or similiar) on hand. I substitute cream of asparagus or cream of broccoli for the cream of mushroom, since my husband doesn't eat mushrooms. Thank you for the recipe!

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Reviewer:

Michelle

Reviewed: Jun. 12, 2011

i loved all the advice by the other people that reviewed this recipe but i am surprised no one mentioned the "blandness" of the hashbrowns. everything was full off flavor as for the top layer of the casserole, but the potatoes could have used something. salt,cheese, something?? almost like i could have mixed the potatoes in with the mix and use it as the bottom and top layer of the casserole. things i did change in the recipe: used half can of cream of chicken and a cup of sour cream instead of the cream of celery, loved it and added more cheese to the mixture. also used others advice and used 2 lbs of the hash browns. cooked the casserole for 45 min instead of 30 because it seemed cold after 30 still. i would give this recipe a 3 1/2 star but i cant. so three will do. easy to make, may make again if i figure out how to make the hash browns less bland.

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Reviewer:

JacMac

Cooking Level: Beginning

Reviewed: Jun. 10, 2011

This was kind of bland. I am not familiar with a frozen hash brown producet in a 1lb size, so I used "Simply Potatoes" hash browns. The 1 cup cream of celery soup was odd too -- is that 1 cup of undiluted soup (which would leave some leftover) or 1 cup of canned cream of celery soup, prepared??

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Reviewer:

jimandjane

Reviewed: May 15, 2011

Good easy one-dish recipe. I skipped browning the hash browns, just spreading them in the sprayed pan, which cut down on prep time. I also used fresh steamed broccoli, zucchini, and mushrooms instead of just frozen broccoli. The family liked it, but didn't love it. I really liked it.

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Reviewer:

Mauioshi

Reviewed: Mar. 29, 2011

I took A LOT of shortcuts with this recipe. I browned the turkey without the oil and while that was cooking, I microwaved the broccoli according to the directions. I mixed 2 whole cans of cream of mushroom soup with 1/2 cup of milk and doubled the garlic powder and pepper. I omitted the onion-not a fan. Once the turkey and broccoli was done, I combined it with the soup mixture and dumped in 2 drained cans of diced potatoes. Once this all of this was mixed, I put it in the oven for 25 minutes and it was delicious. Will definitely make again. Next time I may add a little sourcream for some zip!

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Reviewer:

LISA

Cooking Level: Intermediate

Home Town: Alexandria, Kentucky, USA

Reviewed: Jan. 12, 2011

I was looking for a recipe to use things I had on hand without rushing out to the store. As such, I had to make a couple of alterations to the recipe. I used fresh potatoes, that I shredded myself - 4 large russets to make about 2 pounds of hash browns. I cut down on the cook time by using my double-patented "dirty the whole kitchen" method (tm). I cooked all of the hash browns in one batch on my griddle while I browned the ground turkey and onions on the stove. I only microwaved my broccoli until it was not frozen solid, as I wanted it to be crisp and not mushy in the casserole. I used 1 can cream of mushroom, one half can milk, and half a cup of sour cream for the sauce because I'm not really a fan of heavy "cream-of" flavor. I actually found that this was PLENTY of sauce for us. Using the full amount of soup would probably have ended up with mush. What we had was a surprisingly delicious casserole. I might add a bit more cheese if I made it again, but otherwise it's a good go-to for a pantry-ready dish.

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Reviewer:

ilkaisha

Cooking Level: Expert

Home Town: Lititz, Pennsylvania, USA

Living In: Reading, Pennsylvania, USA

Reviewed: Jan. 4, 2011

I was looking for something different for dinner and ran across this my family loved it!!! Its feeds quite a few ppl and very easy to throw together. I used some left over Thanksgiving turkey I had it the freezer that made it even easier thanks for a great recipe this one goes into the rotation!!!

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Reviewer:

halloweencat01

Reviewed: Oct. 24, 2010

I'll give it 3 because I think this would have been better with tater tots in the bottom of the pan & I'll be trying that next time. It'd also cut down on the prep time as well...

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Reviewer:

alchemist25

Cooking Level: Intermediate

Reviewed: Sep. 17, 2010

This was great but I did make a couple of changes. I made homemade hash browns instead of store bought and I used the full can of cream of celery soup with less milk. Worked well and I was not left with 2 oz of soup.

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