print icon
Print This Recipe

Turkey and Hash Brown Casserole

SUBMITTED BY: TATER11  PHOTO BY: ARDVAARK 

"This recipe is easy to prepare, and one that our whole family enjoys!"
Turkey and Hash Brown Casserole Recipe
RECIPE RATING:
This recipe has been rated 16 times with an average star rating of 4.0
Read Reviews (13)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup oil for frying
  • 1 pound frozen hash brown potatoes, thawed
  • 1 pound ground turkey breast
  • 1 large onion, cut into chunks
  • 1 (10 ounce) package frozen broccoli, thawed
  • 1 (10.75 ounce) can reduced fat cream of mushroom soup
  • 1 cup reduced fat cream of celery soup
  • 1 cup shredded fat free Cheddar cheese
  • 1/3 cup skim milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • seasoned salt to taste
  • 1 medium tomato, diced (optional)

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x12 inch casserole dish.
  2. Heat oil in a skillet over medium heat and cook hash browns until golden. Spread hash browns over bottom and sides of casserole dish to form a crust. In a separate skillet over medium heat, cook turkey until lightly brown. Mix in onion and cook until tender. Place broccoli in a microwave safe bowl and cook in microwave 4 to 5 minutes on High, or until tender. Spread turkey, onion and broccoli over hash browns in the casserole dish.
  3. In a bowl, mix cream of mushroom soup, cream of celery soup, Cheddar cheese, milk, garlic powder, pepper and seasoned salt. Pour over casserole.
  4. Bake 25 minutes in the preheated oven, until bubbly. Garnish with chopped tomatoes to serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Aug. 23, 2007 by SelfAppointedCritic 
I found this casserole unique and my family really enjoyed it. Like other reviewers, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on May 5, 2006 by cookingnow 
This was a good casserole, but it took about twice as long to make. Also, if I had it to do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Sep. 29, 2006 by lubdub 
I was suprised how good this cassarole was!! My family loved it. I did add more hashbrowns(2#)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 6, 2007 by Angie 
My husband shot a turkey yesterday morning and I was looking for a recipe to use the meat. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 9, 2007 by ChiariKitten 
So easy and so good - I was really surprised! Took about 20-25 minutes to prepare and more... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on Mar. 5, 2007 by amc 
Like the other reviewers mentioned, this took longer to make and required the measurements to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Mar. 9, 2007 by Jessica 
This dish was pretty good. I followed suggestions and used 2 lbs of hashbrowns and a 9x13 pan.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 13, 2007 by mtb 
This tastes much better than it sounds. My picky husband even loved it. We ate it all! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on May 18, 2009 by Mama'sBoyz 
I loved how tasty plus healthy this recipe is! I also used 2 lbs of hashbrowns and can't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 17, 2008 by Jenny S 
I found that I needed a lot more hashbrowns to make the crust. It was good, but not the best... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

Recipe Submitter:

Cooking Level: Intermediate

Home Town: East Saint Louis, Illinois, USA
Living In: Greenville, Illinois, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Turkey and Hash Brown Casserole

Servings Per Recipe: 6

Amount Per Serving

Calories: 310

  • Total Fat: 15g
  • Cholesterol: 62mg
  • Sodium: 798mg
  • Total Carbs: 27.8g
  •     Dietary Fiber: 3.6g
  • Protein: 25.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?