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READY IN 15 mins

Turkey and Grape Wraps

Read Reviews (6)

"This wrap is a quick and easy way to use up leftover turkey. Delicious and filling." — Dawn P.

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Original recipe makes 4 wraps Change Servings

4 cups chopped cooked turkey
2 cups red seedless grapes, halved
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise

salt and ground black pepper to taste
4 (8 inch) flour tortillas
4 large fresh spinach leaves

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Directions

Lightly mix the turkey, grapes, Parmesan cheese, and mayonnaise in a bowl until well combined. Season to taste with salt and black pepper. Place the 4 tortillas out onto a work surface, and place 1 spinach leaf in the middle of each. Spoon 1/4 of the turkey filling into each spinach leaf, in a line. Fold up the bottom of each tortilla to hold the filling, then wrap tightly. Leave the tops open.

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PREP 15 mins
READY IN 15 mins

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I used a lowfat mayonnaise in this recipe and I did add a little more than asked for in the recipe only because I think my turkey was a little drier than it should have been. I made no other changes. The filling in this wrap is simple but delicious. Very good.

—Sarah Jo

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May 20, 2011

These were really good. I only added a sprinkle of salt and it didn't need any at all. The spinach leaves were good but any lettuce would work and I would prefer shredded iceberg the next time I make this. I used cajun style turkey and this turned out great.

—~TxCin~ILove2Ck

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8 Ratings

Aug 15, 2011

Delicious. I added some chopped apples for sweetness and texture.

—sneech07

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Mar 26, 2013

Several years ago I traveled to an island in Maine. A friend on the island made lunch that were these spectacular wraps. For years I've tried to duplicate it and this recipe has been the closest I can find. Instead of Turkey I used chicken and made a chicken salad. I added chopped red bell pepper. Good with or without the parmesan cheese.

—keilaleblanc

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Oct 22, 2012

It needed a little crunch so I added pecans, and it was fabulous!!

—Rachel

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Jun 13, 2012

Fantastic! Will definitely make this again. Perfect in a wrap, no extra seasoning needed.

—Megan Gorkiewicz

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Nutrition

Calories
697 kcal
35%

Carbohydrates
43.1 g
14%

Cholesterol
126 mg
42%

Fat
35.6 g
55%

Fiber
2.6 g
11%

Protein
50.2 g
100%

Sodium
748 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Turkey and Grape Wraps

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 697
Calories from Fat: 321

% Daily Value *
Total Fat 35.6g 55 %
Saturated Fat 8.3g 42 %
Cholesterol 126mg 42 %
Sodium 748mg 30 %
Potassium 701mg 20 %
Total Carbohydrates 43.1g 14 %
Dietary Fiber 2.6g 11 %
Protein 50.2g 100 %
** Sugars 13.8g
Vitamin A 22 %
Vitamin C 19 %
Calcium 23 %
Iron 47 %
Thiamin 43 %
Niacin 148 %
Vitamin B6 59 %
Magnesium 24 %
Folate 53 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.