Recipe by Dawn P.
"This wrap is a quick and easy way to use up leftover turkey. Delicious and filling."
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chopped cooked turkey
red seedless grapes, halved
grated Parmesan cheese
salt and ground black pepper to taste
4 (8 inch)
large fresh spinach leaves
I used a lowfat mayonnaise in this recipe and I did add a little more than asked for in the recipe only because I think my turkey was a little drier than it should have been. I made no other changes. The filling in this wrap is simple but delicious. Very good.
These were really good. I only added a sprinkle of salt and it didn't need any at all. The spinach leaves were good but any lettuce would work and I would prefer shredded iceberg the next time I make this. I used cajun style turkey and this turned out great.
Delicious. I added some chopped apples for sweetness and texture.
Several years ago I traveled to an island in Maine. A friend on the island made lunch that were these spectacular wraps. For years I've tried to duplicate it and this recipe has been the closest I can find. Instead of Turkey I used chicken and made a chicken salad. I added chopped red bell pepper. Good with or without the parmesan cheese.
It needed a little crunch so I added pecans, and it was fabulous!!
Fantastic! Will definitely make this again. Perfect in a wrap, no extra seasoning needed.
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey and Grape Wraps
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 321
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