The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 6, 2012
The Stuffing was good. Didn't really care for the tasted sun dried tomatoes gave the stuffing. Will make it again but will try it without the sun dried tomatoes.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 8, 2011
AMAZING..... the only modifications that i made was doubling up on the sundried tomatoes n also i used about a quater cup of diced garlic to the stuffing... and to the turkey itsself i sliced half inch holes all over the turkey under the skin about a dozen and a half and inserted half of a peeled garlic clove into the holes in the meat itself and the garlic caramelized like candy... mouth watering and DELICIOUS!!!!
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Your First Turkey

See a simple beginner-friendly method for roasting a moist, beautiful turkey.

How to Cook Turkey

See an easy, no-fail method to roast a juicy, golden-brown bird every time.

Cider-Brined Maple Turkey

This recipe for roast turkey uses autumn’s choicest ingredients.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States