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Turkey and Citrus Salad

By: kdonofrio  
"A way to use leftover turkey after Thanksgiving."

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Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 ounces sugar snap peas, trimmed and halved
  • 2 cups leftover roast turkey, pulled into bite-sized pieces
  • 4 cups baby spinach leaves
  • 4 cups mixed salad greens
  • 2 cups sliced mushrooms
  • 1 (15 ounce) can mandarin oranges, drained
  • 1/2 cup walnut halves
  • 1/2 cup raspberry vinaigrette salad dressing

Directions

  1. Toss snap peas, turkey meat, spinach leaves, mixed salad greens, mushrooms, mandarin orange pieces, walnuts, and raspberry vinaigrette dressing lightly in a salad bowl to combine, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 6g | Cholesterol: 27mg

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