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Turkey and Citrus Salad

SUBMITTED BY: kdonofrio 

"A way to use leftover turkey after Thanksgiving."
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PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces sugar snap peas, trimmed and halved
  • 2 cups leftover roast turkey, pulled into bite-sized pieces
  • 4 cups baby spinach leaves
  • 4 cups mixed salad greens
  • 2 cups sliced mushrooms
  • 1 (15 ounce) can mandarin oranges, drained
  • 1/2 cup walnut halves
  • 1/2 cup raspberry vinaigrette salad dressing

DIRECTIONS

  1. Toss snap peas, turkey meat, spinach leaves, mixed salad greens, mushrooms, mandarin orange pieces, walnuts, and raspberry vinaigrette dressing lightly in a salad bowl to combine, and serve.
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Nutritional Information
Turkey and Citrus Salad

Servings Per Recipe: 8

Amount Per Serving

Calories: 167

  • Total Fat: 6g
  • Cholesterol: 27mg
  • Sodium: 265mg
  • Total Carbs: 15.5g
  •     Dietary Fiber: 2.6g
  • Protein: 13.6g

VIEW DETAILED NUTRITION

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