Reviewed: May 4, 2012

I just made these for 12 people at work with only a Cuisinart Panini Grill/Griddle in about an hour. Very easy and DELICIOUS!!

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Reviewer:

Shannon

Reviewed: Feb. 23, 2012

This was a great receipe.. my first time making a panni.. I don't have a panini press so i used my cast iron grill i put on my gas stove on low heat... I used a brick double covered in aluminum foil, got that from Rachel Ray... Since i was making this for 1 person.. myself.. so I cut the ingrediants.. Also since I am on a low fat diet I had to change some of the ingredients. I made my spread from lite mayo , spicy mustard , and mixed sundried tomatoes in with it..mmmmmmmmmmmm delicious.. I use jack cheese .. And since I had just loaf bread.. I used my whole wheat bread ... This sandwich was so good.. Much better than having a plain turkey sandwich.

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Reviewer:

Rictracee

Reviewed: Feb. 22, 2012

My family made this for dinner one night. The favors just weren't there for us.

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Reviewer:

CBooth1215

Reviewed: Jan. 11, 2012

Very good! Subbed sourdough for the focaccia and reduced chipotle peppers to 1. Thanks for sharing this quick and delicious recipe, chefmommy!

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Reviewer:

Mi Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Topeka, Kansas, USA

Reviewed: Oct. 6, 2011

I really liked this, but hubby wasn't as keen so we compromised on the rating. I did use homemade Ciabatta bread though. I want to make again, but need to have hubby agree.

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Reviewer:

PPK

Living In: Watertown, South Dakota, USA

Reviewed: Sep. 21, 2011

We make these (& LOTS of other panini's) all the time on either our GF grill or cast iron skillet! We use a couple teaspoons of olive oil instead of the butter, onions depending upon our mood & just 1 (or none) of the chipotles. Deli turkey, leftover rotisserie chicken, provolone or mozzarella...the ingredients can actually be determined by what you have on hand. It's pretty hard to mess this one up!

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Reviewer:

BudsGurls

Cooking Level: Intermediate

Reviewed: Sep. 8, 2011

This was delicious! After I cooked the bacon I poured off some of the grease but left a little to cook my onion, spinach and garlic in. Saves you a dirty pan. The mayo was yummy! Once again...delicious!

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