Recipe by chefmommy
"This is one of my favorite sandwiches to make, I whipped it up one day when I was trying to use up leftover ingredients. My family raved! It's also excellent as a vegetarian sandwich if you leave out the turkey and bacon."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red onion, thinly sliced
fresh spinach leaves
chipotle peppers in adobo sauce, minced
adobo sauce from chipotle peppers
8 (4 inch) pieces
sliced deli turkey meat
Made this for the Recipe Group. We really enjoyed this sandwich. Hubby took a bite and said "Wow!" always a good sign! I couldn't find any focaccia bread at my bakery so I made my own using Michael's Foccacia Bread (on this site) it was great. I did add more mayo to the chipotle mayo since it was a bit spicy for my tastes. Also I don't have a panini press so I heated up a non stick pan and a cast iron pan, put the sandwich in the non stick pan then placed the hot cast iron pan down on the top and pressed down slightly, using a hot pad. It worked really great. Thanks for the recipe!
I really liked this, but hubby wasn't as keen so we compromised on the rating. I did use homemade Ciabatta bread though. I want to make again, but need to have hubby agree.
Really liked this, except I used only one chipotle pepper in the mayonnaise. We found it spicy enough for us, that way. Other than that, I made the recipe as stated. If you don't have focaccia, I think any sliced, substantial bread would work. I'm happy to find another way to make panini! Thanks!
Outstanding, outstanding, outstanding! My husband & oldest son are begging me to make these again 2 days later! I only used 1 chipotle, which was perfect heat for them. On mine, I used garlic mayo instead(not a chipotle fan). I used ciabatta bread & just toasted it(no panini maker). I think this has moved to the #1 spot on our favs from AR!!
We make these (& LOTS of other panini's) all the time on either our GF grill or cast iron skillet! We use a couple teaspoons of olive oil instead of the butter, onions depending upon our mood & just 1 (or none) of the chipotles. Deli turkey, leftover rotisserie chicken, provolone or mozzarella...the ingredients can actually be determined by what you have on hand. It's pretty hard to mess this one up!
I made this for company last night and we loved it. The only change I made was to use 2 slices of cheese per sandwich instead of one. We love cheese.
This was delicious! After I cooked the bacon I poured off some of the grease but left a little to cook my onion, spinach and garlic in. Saves you a dirty pan. The mayo was yummy! Once again...delicious!
I don't have a panini press, so I used my indoor grill. Using a square baking pan, I gently pressed down on the sandwich as it was cooking. Flipped it over and repeated on the other side. You could easily do this on a BBQ grill, too.
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey and Bacon Panini with Chipotle Mayonnaise
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 299
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Spicy turkey burgers will give traditional beef burgers a run for their money.
See how to take turkey to the next level with bacon!
See how to make pan-seared chicken breasts in a chipotle and green onion gravy.