Recipe by Diana71
"Pressed between warm slices of bread and dressed with honey Dijon, this combination of oven-roasted deli turkey, creamy ripe avocado, crumbled goat cheese and baby spinach melts together for delicious flavor and texture that will leave you happily satisfied. Enjoy a fancy little panini that takes no time at all!"
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artisan bread such as ciabatta
honey Dijon salad dressing
baby spinach leaves
sliced oven-roasted deli turkey breast
red onion, cut into strips
ripe avocado from Mexico, peeled, pitted and thickly sliced
Salt and pepper to taste
crumbled soft goat cheese
Non-stick cooking spray
One of our favorite Panini recipes! Quick and easy to make for a lunch that looks like it was slaved over.
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey and Avocado Panini
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 214
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